GE 106582 User Manual

• The waffle baker grids hold about 

3

⁄

4 

cup batter and make two 4-inch

square waffles. Two waffles would 
be a typical serving.

• A thin waffle batter requires less 

batter to cover the grids than a 
thick batter.

• Homemade waffle batter may 

take longer to cook than packaged 
pancake and waffle mixes. The 
packaged mix waffles are done in
about 5 minutes. Recipes that are
“made-from-scratch” take a few 
minutes more.

• For most recipes, there is no need 

to grease the nonstick surface.

1 cup flour
3 teaspoons baking powder

1

⁄

4

teaspoon salt

1 tablespoon sugar

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. 
Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour
about 

3

⁄

4

cup of batter into the middle of the waffle baker. Cook 5 to 6 minutes or

until golden brown. Makes 3

1

1

⁄

2

cups flour

1

1

⁄

2

teaspoons baking powder

1

⁄

2

teaspoon baking soda

1

⁄

2

teaspoon salt

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 
Stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will 
be thick). Pour about 

3

⁄

4

cup of batter into the middle of the waffle baker. 

Cook 6 to 7 minutes or until golden brown. Makes 3 cups of batter.

1

1

⁄

2

cups buttermilk

6 tablespoons butter, melted
2 eggs, beaten lightly

3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla