CTX TCO21140066 User Manual

ENGLISH

Figure 5

Repositioning the draft curtains

G. DRAFT CURTAIN ADJUSTMENT

The draft curtains may need to be repositioned to provide

adequate clearance for some food products. The curtains

should be positioned to prevent drafts into the oven, and

heat loss into the environment.
The draft curtains can be removed from the oven to permit

the maximum vertical clearance above the conveyor.

WARNING

BEFORE ADJUSTING THE DRAFT CURTAINS,

SWITCH THE POWER ON/OFF (I/O) SWITCH

TO THE OFF (O) POSITION.
CAUTION - HOT

WHEN REPOSITIONING THE CURTAINS:

WEAR A HEAVY OVEN MITT.

DO NOT REACH INTO THE OVENS

COOKING CHAMBER! See Figure 5.

1. To reposition the draft curtains:

a. Loosen the two screws that hold the draft curtain

in place. See Figure 5.

b. Slide the curtain to the desired clearance above

the conveyor.

c. Tighten the two screws to hold the curtain in place.
d. Repeat these steps for the curtain at the opposite

end of the oven.

2. To remove the curtains from the oven:

a. Remove the two screws that hold the draft curtain

in place.

b. Remove the draft curtain.
c. Repeat these steps for the curtain at the opposite

end of the oven.

Loosen

screws

Tighten

screws

keep hands outside

of cooking chamber

DO NOT

reach inside

cooking chamber

Reposition

curtain

F. COOKING TIME AND TEMPERATURE

GUIDELINES

IMPORTANT

The cooking times and temperatures shown below are

recommendations only. You should always test each

food product to determine correct time and temperature

settings.

SET TEMPERATURE

COOK

PRODUCT

upper

lower

TIME

Bagel Bites

400°F/204°C

420°F/216°C