Omega 8003 User Manual
PASTA EXTRUSION
Cone:
Blank
Nozzle:
Desired Nozzle
HELPFUL HINTS
•
Water may be added if the dough becomes too dry.
•
Sprinkle a small amount of flour on the holding dish before making
pasta. This will prevent sticking.
pasta. This will prevent sticking.
•
Sprinkle a small amount of flour on the pasta as it piles up. This will
prevent sticking.
prevent sticking.
•
Pasta may be cut with scissors or knife to desired length.
•
Decide which styles of noodle you would like to make and place
the appropriate nozzle on the Omega 8003/8005 Nutrition Center.
Make the pasta dough into the shape of balls or tubes (slightly
smaller than the opening).
the appropriate nozzle on the Omega 8003/8005 Nutrition Center.
Make the pasta dough into the shape of balls or tubes (slightly
smaller than the opening).
•
A consistent motion without any gaps will give you longer noodles
as the pasta exits.
as the pasta exits.
•
The freshly made pasta should be put into boiling water. Fresh pasta
cooks faster than packaged pasta. Keep checking in order to remove
the pasta at the desired consistency.
cooks faster than packaged pasta. Keep checking in order to remove
the pasta at the desired consistency.
•
If you would like to get more creative, you can make any flavorful
additions you'd like. Spinach, basil, or sundried tomatoes may be
added to the pasta dough.
additions you'd like. Spinach, basil, or sundried tomatoes may be
added to the pasta dough.
•
Leftover vegetable juice or pulp may be mixed into dough for extra
flavor.
flavor.
•
The pasta function of the Omega 8003/8005 Nutrition Center is
to only extrude pasta. The unit is not designed to make pasta. The
following recipe can be done by hand or in a mixer.
to only extrude pasta. The unit is not designed to make pasta. The
following recipe can be done by hand or in a mixer.
•
If you would like to attempt the full process of making the pasta in
the Omega 8003/8005 Nutrition Center, try the following: after the
ingredients are mixed enough that you now have a ball of dough, run
the dough through the Omega 8003/8005 Nutrition Center several
times to knead the dough. Do not use any nozzle when doing this.
the Omega 8003/8005 Nutrition Center, try the following: after the
ingredients are mixed enough that you now have a ball of dough, run
the dough through the Omega 8003/8005 Nutrition Center several
times to knead the dough. Do not use any nozzle when doing this.
RECIPES
WHEATGRASS AND GREEN RECIPES
Wheatgrass
5 or 6 handfuls of wheat grass
Wheatgrass regimens should be started slowly. This natural anti-oxidant
can make people nauseous until their body gets used to it. Only an
ounce or so is suggested until your body acclimates. Mixing with carrots
can soften the taste.
can make people nauseous until their body gets used to it. Only an
ounce or so is suggested until your body acclimates. Mixing with carrots
can soften the taste.
Carrot Parsley
A handful of parsley
4 or 5 carrots
4 or 5 carrots
Inserting the parsley first, followed by the carrots.
Wheatgrass Carrot
Handful of wheatgrass
5 or 6 carrots
5 or 6 carrots
Insert the wheatgrass, followed by the carrots.