Electrolux 316495005 User Manual

•  Puncture egg yolks before cooking to

prevent “explosion”.

•  Pierce  skins  of  potatoes,  apples,

squash,  hot  dogs  and  sausages  so
that steam escapes.

•  Cook eggs in shells.
•  Reheat whole eggs.
•  Dry nuts or seeds in shells.

•  Use  specially  bagged  popcorn  for

microwave cooking.

•  Listen  while  popping  corn  for  the

popping to slow to 1 or 2 seconds or
use special

popcorn pad.

•  Pop popcorn in regular brown bags

or glass bowls.

•  Exceed maximum time on popcorn

package.

•  Transfer baby food to small dish and

heat  carefully,  stirring  often.  Check
temperature before serving.

•  Put  nipples  on  bottles  after  heating

and  shake  thoroughly.  “Wrist”  test
before feeding.

•  Heat disposable bottles.
•  Heat bottles with nipples on.
•  Heat baby food in original jars.

•  Cut  baked  goods  with  filling  after

heating  to  release  steam  and  avoid
burns.

•  Stir  liquids  briskly  before  and  after

heating to avoid “eruption”.

•  Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

•  Heat or cook in closed glass jars or

air tight containers.

•  Can  in  the  microwave  as  harmful

bacteria may not be destroyed.

•  Deep fat fry.
•  Dry  wood,  gourds,  herbs  or  wet

papers.

Information You Need To Know