Emerson MW8108BSC User Manual
Item
Standing Time
Special Techniques
(minutes per lb)
BEEF
Minced
4 1/2 - 6 1/2 min.
Break apart and remove thawed portions with a fork.
Stew Meat
4 1/2 - 6 1/2 min.
Separate and remove thawed portions.
Loin Roast
4 1/2 - 6 1/2 min.
Turn over after half the time.
Patties
4 1/2 - 6 1/2 min.
Turn over after half the time.
PORK
Loin Roast
4 1/2 - 6 1/2 min.
Turn over after half the time.
Spare Ribs
4 1/2 - 6 1/2 min.
Separate and rearrange once.
Chops
4 1/2 - 6 1/2 min.
Separate and turn over once.
Minced
4 1/2 - 6 1/2 min.
Break apart and remove thawed portions with a fork.
Guide for Cooking Meats
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked
rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork
tender in a sauce or gravy. Tough cuts that require slow cooking will do better in the conventional range or oven. A large piece
of meat, especially if the shape is uneven, should be turned over occasionally for uniform roasting.
rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork
tender in a sauce or gravy. Tough cuts that require slow cooking will do better in the conventional range or oven. A large piece
of meat, especially if the shape is uneven, should be turned over occasionally for uniform roasting.
Meat
Power
Cooking Time
Standing
Special Notes
Level
(per lb)
Time
Beef Roast
Rare
6
5 1/2 - 7 min.
4 1/2 - 6 1/2 min.
Medium
6
7 - 9 min.
9 - 13 1/2 min.
Turn over after half the time.
Well
6
9 - 11 min.
9 - 13 1/2 min.
Pork Roast
Bone-in
6
11 - 13 1/2 min.
9 min.
Cover with plastic wrap.
Boneless
6
13 1/2 - 15 1/2 min.
9 - 13 1/2 min.
Turn over after half the time.
Lamb Roast
Bone-in
Medium
6
6 1/2 - 8 min.
9 - 11 min.
Well
6
8 1/2 - 10 1/2 min.
9 - 13 1/2 min.
Turn over after half the time.
Boneless
Medium
6
8 - 10 min.
9 - 11 min.
Well
6
10 - 12 min.
9 - 13 1/2 min.
Beef Patties (3 1/2 oz) each
2 patties
8
2 1/2 - 3 min.
4 1/2 - 6 1/2 min.
Turn over and rearrange
4 patties
8
3 - 4 min.
4 1/2 - 6 1/2 min.
after half the time.
Meat Loaf
(2lbs)
8
13 1/2 - 15 1/2 min.
9 - 11 min.
Cover with wax paper.
B
Ba
ac
co
on
n
Slices (4 strips)
10
3 - 4 min.
—
(1 slice; weight: 1 oz,
Cover with a paper towel.
length: 11 in.)
H
Ha
am
m
Slices (1 in. thick)
10
6 - 7 min.
4 1/2 - 6 1/2 min.
Cover with plastic wrap.
4 slices
24