Sharp R1405T User Manual

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I N F O R M A T I O N   Y O U   N E E D   T O   K N O W
AbOUT UTENSILS AND COVERINGS
The following coverings are ideal:
•  Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
•  Wax  paper  can  be  used  for  cooking  and            
reheating.
•  Plastic  wrap  that  is  specially  marked  for 
microwave  use  can  be  used  for  cooking  and 
reheating. DO NOT allow plastic wrap to touch 
food. Vent so steam can escape.
•  Lids that are microwave-safe are a good choice 
because  heat  is  kept  near  the  food  to  hasten 
cooking.
•  Oven cooking bags are good for large meats or 
foods that need tenderizing. DO NOT use metal 
twist ties. Remember to slit bag so steam can 
escape.
How  to  use  aluminum  foil  in  your  microwave 
oven:
•  Small flat pieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that 
are either defrosting or cooking too quickly.
•  Foil should not come closer than one inch to any 
surface of the oven.
Should you have questions about utensils or coverings, 
check  a  good  microwave  cookbook  or  follow  recipe     
suggestions.
ACCESSORIES 
There  are  many  microwave  ac-
cessories  available  for  purchase.  Evaluate  carefully 
before you purchase so that they meet your needs. A 
microwave-safe thermometer will assist you in deter-
mining  correct  doneness  and  assure  you  that  foods 
have been cooked to safe temperatures. Sharp is not           
responsible for any damage to the oven when acces-
sories are used.
Children should be taught all safety precautions: use 
potholders,  remove  coverings  carefully,  pay  special   
attention  to  packages  that  crisp  food  because  they        
may be extra hot.
Don’t assume that because a child has mastered one 
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not   
a toy. See page 26 for Child Lock feature.
It  is  not  necessary  to  buy  all  new  cookware.  Many   
pieces already in your kitchen can be used successfully 
in your new microwave oven. Make sure the utensil does 
not touch the interior walls during cooking.
Use these utensils for safe microwave cooking 
and reheating:
•  glass ceramic (Pyroceram
®
), such as   
Corningware
®
.
•  heat-resistant glass (Pyrex
®
)
•  microwave-safe plastics
•  paper plates
•  microwave-safe pottery, stoneware and 
porcelain
•  browning dish (Do not exceed recommended 
preheating time. Follow manufacturer's 
directions.)
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
•  wood, straw, wicker
DO NOT USE
•  metal pans and bakeware
•  dishes with metallic trim
•  non-heat-resistant glass
•  non-microwave-safe plastics (margarine tubs)
•  recycled paper products
•  brown paper bags
•  food storage bags
•  metal twist-ties
Should you wish to check if a dish is safe for mi-
crowaving, place the empty dish in the oven and 
microwave on HIGH for 30 seconds. A dish which        
becomes very hot should not be used.
AbOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave 
oven  with  a  supervising  person  very  near  to  them.   
Between the ages of 7 and 12, the supervising person 
should be in the same room.
The child must be able to reach the oven comfortably; 
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing 
on the oven door.
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