Sanyo EM-S5002W User Manual
18
DEFROSTING CHART
Item
During Defrosting
Standing
Time
Beef
Ground Beef
Turn over. Remove defrosted portion.
5-10 minutes
Liver
Drain Liquid. Separate pieces.
10-15 minutes
Roasts
Turn over. Cover ends with foil.
20-40 minutes
Sirloin Steak
Turn over.
5-10 minutes
Rib or T-bone
Turn over.
10-20 minutes
Flank Steak
Turn over.
5-10 minutes
Stewing Meat
Break apart.
5-10 minutes
Pork
Ground Pork
Turn over. Remove defrosted portion.
5-10 minutes
Bacon
Defrost in original wrapper. Turn over.
3-5 minutes
Chops
Separate and turn over.
5-10 minutes
Ribs
Turn over.
10-20 minutes
Roasts
Turn over. Cover end with foil.
20-40 minutes
Lamb
Ground Lamb
Turn over. Remove defrosted portion.
5-10 minutes
Chops
Separate. Turn over.
5-10 minutes
Ribs
Turn over.
10-20 minutes
Roasts
Turn over. Cover end with foil.
20-40 minutes
Poultry
Chicken, whole
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
under cold water after defrosting.
15-30 minutes
Pieces
Separate. Turn over.
10-15 minutes
Cornish Hens
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
under cold water after defrosting.
15-30 minutes
Fish and Seafood
Crabmeat,
Break apart.
5-10 minutes
Shrimp
Fish Fillets
Turn over. Rearrange. Rinse under
cold water to separate after defrosting.
cold water to separate after defrosting.
5-10 minutes
Steaks
Turn over.
5-10 minutes
Scallops
Break apart. Remove defrosted seafood.
5-10 minutes