Smeg Built-in Microwave Oven User Manual

•  Use only SMEG original trays.
•  When the tray is in the oven, the handle must be facing

the oven door.

•  Push the trays right inside the oven.

•  Use only SMEG original racks.
•  When the rack is in the oven, the contoured part must be

facing downwards.

•  Push the racks right inside the oven.

•  For best cooking results, we recommend placing

kitchenware in the centre of the rack.

•  We recommend preheating the oven before putting

the food in. Do not place the foods inside the oven until

the degrees 

 symbol on the display stops flashing and

the beep has sounded to confirm that the set temperature
has been reached.

•  For cooking on several levels, we recommend using a

ventilated function to achieve uniform cooking at all
heights.

•  In general, it is not possible to shorten the cooking times

by increasing the temperature (the food could be well-
cooked on the outside and undercooked on the inside).

•  During the cooking of desserts and vegetables, dripping

from the bottom of the door could occur. This is a natural
physical phenomenon which mainly occurs when the food
is placed in the oven before preheating. To avoid this,
open the door a couple of times during the cooking taking
great care.