Smeg Built-in Microwave Oven User Manual
26
Instructions for the user
8.2
Cooking tables:
The times indicated in the following tables do not include the preheating
times and are approximate. Always make sure to pre-heat and to load the
times and are approximate. Always make sure to pre-heat and to load the
oven when the
stays steady on.
FUNCTION
LEVEL
FROM
BELOW
TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
static
1
220 - 230
50 - 60
OVEN-BAKED PASTA
static
1
220 - 230
40
MEAT
ROAST VEAL
Ventilated static
2
180 - 190
70 - 80
LOIN OF PORK
Ventilated static
2
180 - 190
70 - 80
SHOULDER OF PORK
Turbo
2
180 - 190
90 - 100
ROAST RABBIT
circular
2
180 - 190
70 - 80
TURKEY BREAST
ventilated static
2
180 - 190
110 - 120
ROAST NECK OF PORK
Turbo
2
180 - 190
190 - 210
ROAST CHICKEN
Turbo
2
180 - 190
60 - 70
GRILLED MEATS
FIRST
SURFACE
SECOND
SURFACE
PORK CHOPS
Ventilated grill
4
300
7 - 9
5 - 7
FILLET OF PORK
Grill
3
300
9 - 11
5 - 9
FILLET OF BEEF
Grill
3
300
9 - 11
9 - 11
LIVER
Ventilated grill
4
300
2 - 3
2 - 3
SAUSAGES
Ventilated grill
3
300
7 - 9
5 - 6
MEAT-BALLS
Grill
3
300
7 - 9
5 - 6
ROTISSERIE MEATS
CHICKEN
Rotisserie grill
On a
rotisserie
rod
250 - 280
60 - 70