Smeg Built-in Microwave Oven User Manual
27
Instructions for the user
FISH
SALMON TROUT
Bottom –
ventilated
circular
2
150 - 160
35 - 40
PIZZA
Ventilated static
1
250 - 280
6 - 10
BREAD
Circular
2
190 - 200
25 - 30
MUFFINS
Turbo
2
180 - 190
15 - 20
DESSERTS
DOUGHNUT
Ventilated static
2
160
55 - 60
FRUIT TART
Ventilated static
2
160
30 - 35
SHORT PASTRY
Bottom +
ventilated
circular
2
160 - 170
20 - 25
JAM TARTS
Turbo
2
160
20 - 25
PARADISE CAKE
Ventilated static
2
160
55 - 60
ECLAIR
Turbo
2
150 - 160
40 - 50
LIGHT SPONGE CAKE
Circular
2
150 - 160
45 - 50
RICE PUDDING
Turbo
2
160
40 - 50
CROISSANTS
Circular
2
160
25 - 30
8.3
Using other functions
The following tables indicate how to use the functions for thawing, proving
and cooking with the rotisserie rod.
and cooking with the rotisserie rod.
FUNCTION
LEVEL FROM
BELOW
TEMPERATURE
°C
TIME IN MINUTES
Thawing
1
30
Depending on the
quantity.
Proving
1
40