Sanyo EMS-8600S User Manual

Thank you for choosing SANYO. Please read all instructions carefully to obtain maximum
benefit of your product. Questions? Our toll free number is 1-800-263-2244, 9am - 5pm,
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TABLE OF CONTENTS

SAFETY

Proper and Safe Use of Your Oven........................................................4

Important Safety Instructions .................................................................5

Grounding Instructions ...........................................................................6

Utensils ..................................................................................................6

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories..................................................8

Turntable Installation .............................................................................8

Installation .............................................................................................9

OPERATION

Control Panel and Features .................................................................10

Setting Clock ........................................................................................11

Child Lock-Out .....................................................................................11

Kitchen Timer .......................................................................................12

Time Cooking .......................................................................................12

+30 Sec ...............................................................................................12

Memory Cooking .................................................................................13

Power Level Setting Guide ..................................................................13

Direct Access Cooking ....................................................................14-16

Weight Defrost .....................................................................................16

Time Defrost ........................................................................................16

Defrosting Chart ..................................................................................17

COOKING GUIDE

Cooking Principles and Techniques .....................................................18

MAINTENANCE

Troubleshooting ...................................................................................19

Questions and Answers .......................................................................20

Cleaning ...............................................................................................20

WARRANTY ..........................................................................................................21
QUICK REFERENCE ............................................................................................22

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