Panasonic NE1258R User Manual

Quantities of appetizers can be prepared 
conventionally in advance and refrigerated until 
needed. Most appetizers, with the exception of “nacho” 
platters and potato skins, should be heated covered. 
Appetizers of the same basic shape and size can be 
reheated together.

Most cooked appetizers heat on HIGH power, between 
7 and 11 seconds per ounce depending on weight, 
density, and bone content. “Nacho’s” need 30 to 
37 seconds per ounce depending on the amount of 
topping.

All heating times listed in the chart are from 
refrigerated temperatures (40˚F) except for “nacho” 
chips.

BBQ Ribs

224 g  

(8 oz.)

Prepare conventionally, 
refrigerate, covered.

Place on plate, cover.

HIGH

60 sec.

45 sec.

35 sec.

Chicken 
Wings

140-168 g  

(5-6 oz.)

Prepare conventionally,  
refrigerate, covered.

Place on plate, cover.

HIGH

50 sec.

35 sec.

25 sec.

Chili con 
Queso

224 g  

(8 oz.)

Prepare conventionally,  
refrigerate, covered.

Place in small bowl, 
cover.

HIGH

1 min. 

15 sec.

50 sec.

40 sec.

Meatballs

112-140 g  

(4-5 oz.)

Prepare conventionally,  
refrigerate, covered.

Place on plate, cover.

HIGH

50 sec.

35 sec.

25 sec.

Nachos

112 g  

(4 oz.) 

For Best Results-
Prepare when ordered 
or only a short time 
before serving to keep 
chips crisp.

Spread refried beans 
on each individual 
nacho. Arrange on 
platter. Spronkle with 
Cheddar cheese. 
DO NOT COVER.

HIGH

50 sec.

35 sec.

25 sec.

Potato Skins

224 g  

(8 oz.)

Prepare skins 
conventionally, 
refrigerate, covered.

Arrange skins on 
platter. Sprinkle with 
shredded Cheddar 
cheese and cooked, 
crumbled bacon. 
DO NOT COVER.

HIGH

60 sec.

45 sec.

35 sec.

Rumaki

112 g  

(4 oz.)

Prepare conventionally, 
refrigerate, covered.

Place on plate, cover.

HIGH

35 sec.

25 sec.

20 sec.

Shrimp de 
Jonghe

112 g  

(4 oz.) 

Prepare conventionally, 
refrigerate, covered.

Place on small plate, 
cover.

HIGH

55 sec.

40 sec.

30 sec.