Panasonic H645 User Manual
16
Sensor Reheat
Feature
NOTE:
Casseroles - Add 3 to 4 tablespoons of liquid,
cover with lid or vented plastic wrap. Stir when
time appears in the display window.
Canned foods - Empty contents into casse-
role dish or serving bowl, cover dish with lid or
vented plastic wrap. After reheating, let stand
for a few minutes.
Plate of food - Arrange food on plate; top with
butter, gravy, etc. Cover with lid or vented
plastic wrap. After reheating, let stand for a
few minutes.
Casseroles - Add 3 to 4 tablespoons of liquid,
cover with lid or vented plastic wrap. Stir when
time appears in the display window.
Canned foods - Empty contents into casse-
role dish or serving bowl, cover dish with lid or
vented plastic wrap. After reheating, let stand
for a few minutes.
Plate of food - Arrange food on plate; top with
butter, gravy, etc. Cover with lid or vented
plastic wrap. After reheating, let stand for a
few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry products. Use
1. To reheat bread and pastry products. Use
manual power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
This sensor feature allows you to reheat
food without setting time. The oven sim-
plifies programming.
food without setting time. The oven sim-
plifies programming.
Example: To reheat a plate of food
1.
• Press Sensor Reheat.
2.
• (see More/Less
Feature)
(
(
☛page 13)
3.
• Press Start.
➤Cooking starts.
Cooking is complete when 5 beeps
sound. (When steam is detected by the
Genius Sensor and 2 beeps sound, the
remaining cooking time will appear in the
display window.)
sound. (When steam is detected by the
Genius Sensor and 2 beeps sound, the
remaining cooking time will appear in the
display window.)
For the best results with the GENIUS
SENSOR, follow these
recommendations.
SENSOR, follow these
recommendations.
BEFORE Reheating/Cooking:
1. The room temperature surrounding the
1. The room temperature surrounding the
oven should be below 95° F (35° C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the
3. Be sure the glass tray, the outside of the
cooking containers and the inside of the
microwave oven are dry before placing
food in the oven. Residual beads of
moisture turning into steam can mislead
the sensor.
microwave oven are dry before placing
food in the oven. Residual beads of
moisture turning into steam can mislead
the sensor.
4. Cover food with lid, or with vented plastic
wrap. Never use tightly sealed plastic
containers—they can prevent steam from
escaping and cause food to overcook.
containers—they can prevent steam from
escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until 2 beeps
sound and cooking time appears on the
Display Window. Doing so will cause inac-
curate cooking since the steam from food is
no longer contained within the oven cavity.
Once the cooking time begins to count
down, the oven door may be opened to stir,
turn, or rearrange foods.
DO NOT open the oven door until 2 beeps
sound and cooking time appears on the
Display Window. Doing so will cause inac-
curate cooking since the steam from food is
no longer contained within the oven cavity.
Once the cooking time begins to count
down, the oven door may be opened to stir,
turn, or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a stand time.
All foods should have a stand time.
Optional
or
For NN-H625
For NN-H635/
H645/H665
H645/H665
F00037E50AP 2005.03.03 14:39 Page 18