KitchenAid KHMC1857BBL User Manual

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Features
Turntable
Turntable may be turned off (on some models) for manual cooking 
only. This is helpful when cooking with plates that are bigger than 
the turntable, or when cooking with plates that are side by side. 
Turntable cannot be turned off during preset or sensor (on some 
models) functions.
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To avoid 
damage to the microwave oven, always remove rack after 2-level 
cooking. To avoid damage to the microwave oven due to soil 
buildup, clean rack supports often.
Convection Element and Fan
The convection element and fan are embedded in the wall of the 
microwave oven cavity, behind the metal screen.
Accessories
Convection Rack 
Use the short convection rack for convection cycles (baking or 
roasting). Place cookware directly on rack for bake and for some 
roast functions. Some roast functions require that the food be 
placed directly on the rack. Use a microwave-safe, ovenproof dish 
or pan under the rack to catch the drippings.
Steamer Vessel
Use the steamer vessel base, insert and lid for steaming, or use just 
the base and lid for simmering.
Cookware and Dinnerware
Microwave-Safe
Browning dish (Follow manufacturer recommendations.)
Ceramic glass, glass
China, earthenware (Follow manufacturer recommendations.)
Melamine (Follow manufacturer recommendations.)
Paper towels, paper plates, napkins (Use non-recycled paper.)
Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)
Pottery and clay (Follow manufacturer recommendations.)
Silicone bakeware (Follow manufacturer recommendations.)
Wax paper
For Use With Grill Cycles (on some models):
Use ovenproof, microwave-safe cookware to catch drippings.
For Use With Convection/Combination Cycles (on some 
models):
Metal bakeware may be used only during convection (bake) 
cycles. Use ovenproof, microwave-safe cookware for all other 
convection and combination cycles.
Do Not Use
Metal cookware and bakeware
Straw or wicker
Gold, silver or pewter
Non-approved meat thermometers, skewers
Twist ties
Foil liners, such as sandwich wrappers
Staples
Objects with gold or silver trim or with metallic glaze
To Test Cookware/Dinnerware: Place dish in the microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time 
at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Accessory Configurations
Roasting
Baking
Steaming
Simmering
A. Turntable
B. Pan (not provided)
C. Convection rack
D. Cookie sheet (not provided)
E. Steamer base
F. Steamer insert
G. Steamer lid
A      B                          C
A      C          D
E       F                     G
E                               G