GE 164 D2092P127 User Manual

Page of 32
First Half Second Half
Food
Time, Min.
Time, Min.
Fruit 
[Power Level: 
Defrost (3)]
Fresh (10     oz. )
2   
2   
Place package in oven. Remove foil or metal. After minimum time,
break up with fork. Repeat if necessary.
Plastic pouch-l to 2
I to 3
3 to4
Place package  in oven. Flex package once.
 package)
Meat 
 Level: 
Defrost (3)]
Bacon (1 lb. )
2 to 3 pcr lb.
 (1 lb.)
2 to 3
Ground: beef& pork
(1 lb. )
(2 Ibs. )
(5 Ibs. )
Roast: beef, lamb. veal*
 t04 Ibs. )
Roast, pork
 t04 Ibs. )
Sausage, bulk
(l-lb. tray)
(l-lb. roll)
Sausage, links
(1 to I   Ibs. )
Sausage, patties
 package)
Spareribs, pork
(2 to 3 Ibs.)
 chops   cutlets
*U
SC 
Warm (1) for roasts,
3 to4
6 to 
 to 13
8 to 10 per lb.
6 to 8 per lb.
2 to 
2 to 3
2
2
2 to4 per lb.
3 to5 per 
2 to 3 per 
2   
 to4
6 to 
 to 13
8 to 10 per 
4 to 6 pcr lb.
2 to 4
3 to 4
1   to 2 
2 to 3
2 to4 per lb.
3 to5 per lb.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until 
 can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Turn meat over after first halfoftime.
Turn meat over after 
 halfoftime. Scrape off softened meat 
second half of time. Set aside. Breakup remaining block and microwave
 to 2 minutes more.
Turn meat over after first halfoftime. Scrape off softened meat after
second half of 
 Set aside. Microwave 6 to 8 minutes more. Scrape
and set aside. Break up remaining block and microwave   to 5 minutes
more.
Place unwrapped roast in cooking dish. Turn roast over after first half of
 Defrost for second half of time. Let stand for 30 minutes to 1 hour.
Place unwrapped roast in cooking dish. Turn roast over after first half of
time. Defrost for second half 
 Let stand for 30 minutes to 1 
Turn over after first 
 Let stand 5 minutes.
Turn over after first halfoftime. Let stand 15 minutes.
Rotate package 1/4 turn after first half of time. Let stand 5 minutes.
Turn over and separate after first halfoftime. Remove patties as
they 
Place unwrapped ribs in cooking dish. Turn over after first 
After second halfoftime, separate pieces with table knife. Let stand to
complete defrosting.
Place unwrapped meat in cooking dish. Turn over after first half of time
and shield warm areas with foil. After second halfoftime, separate
pieces with table knife. Let stand to complete defrosting.
 [Power Level: 
Defrost (3)]
Chicken, broiler-fryer,
to 11
9   11
Place wrapped chicken in dish. Unwrap and turnover after first half of
cut   (2     3 Ibs. )
time. After second halfoftime, separate pieces and place in cooking
dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few
minutes to finish defrosting.
Chicken, whole
12 to 
 to 
Place wrapped 
 in dish. After first half 
 unwrap and turn
(2   to   Ibs.)
chicken over. 
 warm areas with foil. To complete defrosting, run
cool water in cavity until giblets can be removed.
 hen
to 
5 per 
Place unwrapped hen in oven breast-side-up. Turn over after first half of
time. Run cool water in cavity until giblets can be removed.
Duckling
to 
 lb.
4 to 6 per lb.
Place unwrapped duckling in oven. Turn over after first 
Shield warm areas with foil. Run cool water in cavity until giblets can be
removed.
Turkey breast (4 to 5 Ibs.)
to5 per lb.
3 to 5 per lb.
Place unwrapped breast in microwave-safe dish breast-side-down. After
first halfoftime, turn breast-side-up and shield warm areas with foil.
Defrost for second halfoftime. Let stand 1 to 2 hours to complete
defrosting.
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