GE 164 D2588P088 User Manual
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HEATING OR REHEATING
1. Directions below
heating or reheating already-cooked
palatable results. Adjust temperatures to suit your personal
stored in refrigerator or room temperature. Use
Let foods stand
minutes before serving.
microwave-sate cookware.
4. Be sure
heated throughout
serving. Steaming
2. Cover most foods for fastest heating. Exceptions
some
or bubbling around edges of dish does not necessarily mean
griddle foods and baked items,
food is heated throughout.
3. Bubbling around edges of dish is normal, since the center is the
last to
Foods heated to
to
will provide safe,
If you use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
it is safe for use in microwave ovens.
Item
Amount
Power Level
Time
Appetizers
Dips:
or processed cheese
cup
Medium (5)
min
1 cup
Medium (5)
to 5 min.
Pastry bites: small pizzas,
rolls, etc.
2 to 4 servings
High ( 10)
2 to 4 min
Saucy: meatballs,
I to 2 servings
High ( lo)
to 4 min.
cocktail franks, etc.
to 4 servings
High ( 10)
5 to 7 min.
( 1/2 cup per serving)
Tip:
Cover
appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet
1 piece
nut or fruit bread
2 pieces
4 pieces
9-in. cake or
4 pieces
9-in. cake or
I 2 rolls or
doughnuts
Dinner rolls, muffins
I
2
4
4
Pie: fruit, nut or custard
1 slice
I slice= 1/8
9-in. pie
2 slices
(use minimum time for custard)
4 slices
9-in. pie
9-in. pie
Low
Low
Low (3)
Low (3)
Low
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( 10)
High (
Meal-High (7)
Meal-High (7)
High ( 10)
High (
Meal-High (7)
Meal-High (7)
to 1 min.
1 to 1 min.
1 to
1 to
min.
2 4 min.
1/4 to
min
to 1 min.
1 to 1 min.
1 2 min.
1/2 to I min.
I to I min.
1 2 min.
1/2 to I min.
I to I min.
to 3 min.
5 to 7 min.
Beverages
Cocoa, other milk based
oz./cup)
I to 2 cups
Meal-High (7)
3 to min.
(9 oz./cup)
I to 2 cups
Meal-High (7)
5 to 7 min.
Coffee, tea, cider
oz./cup)
to 2 cups
High ( 10)
I to 3 min.
oz./cup)
1 2 cups
High (
to 7 rein,
Gravies & Sauces
Desserts: chocolate, butterscotch, etc.
1/2 cup
High (
I to 2 rein,
1 cup
High ( I ())
to 3 min.
Gravies: giblet or
cup
High (
I to 2 min.
1 cup
High (
3 min.
Meat or main
dish sauces,
such as
1/2 cup
High (
to 3 min.
spaghetti sauce, etc.
cup
High (
3 4 min.
1 can ( I oz. )
High ( 10)
3 to 4 min.
Tip: Cover
to prevent spattering.
Griddle Foods
Pancakes,
toast or
no
2 or 3 pieces
High ( 10)
Syrup & butter
1 to 1 min.
2 or pieces
High (10)
to min.
Tip: Do not cover.
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