GE 164 D2588P088 User Manual

Crust  on breads will be 

 

 

 outsides will 

 brown.

color on upside-down breads, line dish before 

 with

 desired, sprinkle top   

 with cinnamon-sugar mixture,

brown sugar-caramel mixture or 

 topping, such   crushed,

chopped nuts or other topping 

 brown color. To increase brown

 

 fried onion rings.

 in. round or No

 (7)

 to 1 () min.

 batter in greased dish

 dish

 to   in.

Meal-High (7)

 to I 1 min.

Sprinkle cooking dish with finely

tube dish*

chopped, canned, 

 fried onions

before microwaving. Turn out of pan
upside down to serve.

Paper-1ined

No

( I Muffin)

muffin cups

(2 to 4 Muffins)

(Do not use

 to   Muffins)

foil liners, )

Quick breads,
from   mix

Glass 
dish

High ( 10)

Use 

 

 container or

1   1   min.

homemade 

 cups, 

 by cutting

I to 2 min.

down hot drink paper cups. Some muffins

2 to 4 min.

may be done 

 others. 

muffins as they are done, 

 continue

cooking remaining muffins a 
seconds longer.

Meal-High (7)

I I   16 min.

Shield corners 

 half   cooking

time. When done, toothpick inserted in
center will come out clean. Let stand 15
minutes before turning out   

 Cool.

*If tube dish is 

 

 in   in. round dish with drinking glass placed open-side-up in center.

 use microwave-safe cookware.

2. Before adding measured amount 

 batter, grease dishes or line

them with wax paper. (Do not 

 )

3. Cakes are done when toothpick   long skewer inserted into

center comes out clean.

 in dish set directly on heat-proof surface or wooden

board   to   minutes before inverting.

5. Crust on cakes will be soft.   cake is to be frosted, refrigerate

cake 

 an hour to firm exterior surface.

6. Chiffon and Angel Food 

 

 not recommended 

microwaving.

Microwave-

Lid or

High ( 10)

 dish or

plastic wrap

casserole

8 in. square

No

High

dish

 in. round or 

High

( I   to 20 oz.)

square dish

Meal-l

lo)

Fluted tube

No

High ( lo)

cake pan
Paper-lined

No

High ( 

 in. round

No

High ( 10)

dish

2 to 4 min.
per piece

5 to 7 min.

2 min.
4 to 6 min.

1 I to 13 min.

 to 3 min.

 to 12 min.

Pierce fruit or peel to prevent 
Core and 

 center   apple with

2 tablespoons sugar, 1 teaspoon butter
and 

 teaspoon cinnamon. Add

2 tablespoons 

 

 

 piece

of fruit.
Grease dish before adding batter.
Cut when cool.
Grease dish before adding batter.
Let stand 5 to 1 () minutes to cool
before inverting.
Let tube cake stand 15 to 20 minutes to
cool, 

 inverting

When cooking several cupcakes, some
will be done before others. Remove

cupcakes as they are done and continue
cooking remaining cupcakes a 
seconds longer.
When done, toothpick stuck in 
comes out clean. Invert cake onto plate;
let dish stand over cake a 

 minutes.

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