GE JES1143 User Manual
14
REHEAT
Reheat
To Reheat More Than One Serving
The Reheat program makes it a snap to reheat many
popular foods. Choose a code number from 1 to 6
(see Reheat Guide below).
popular foods. Choose a code number from 1 to 6
(see Reheat Guide below).
Step 1: Touch REHEAT pad.
Step 2: Touch a number pad from 1 to 6 to select a
food group.
food group.
Step 3: Touch START pad. Oven
will signal and turn off automatically
when finished.
will signal and turn off automatically
when finished.
Reheat codes 1 through 5 let you heat up to three
servings. To add more than one serving, just touch
number pad 2 or 3 right before touching START.
servings. To add more than one serving, just touch
number pad 2 or 3 right before touching START.
The serving size may even be changed or added after
touching START. Just touch number pad 2 or 3.
touching START. Just touch number pad 2 or 3.
The word “SERV”
and a number will be
displayed to show how
many servings have
been selected.
and a number will be
displayed to show how
many servings have
been selected.
I II
START
REHEAT
The Reheat feature is a short-term program to automatically reheat a
previously cooked food. The oven turns off automatically after a preset
amount of time.
previously cooked food. The oven turns off automatically after a preset
amount of time.
Touch just three pads to use Reheat codes 1 to 6 to reheat many popular
foods. See the Reheat Guide below.
foods. See the Reheat Guide below.
Reheat Guide
CAUTION: Reheated foods may have wide
variations in temperature. Some areas may be
extremely hot.
variations in temperature. Some areas may be
extremely hot.
After removing food from the oven, we recommend
that all reheated foods be stirred, if possible, to even
out the temperature.
that all reheated foods be stirred, if possible, to even
out the temperature.
Serving
Code
Display
Size
Foods Recommended
1
PASTA
1–3
Pasta
2
MEATS
1–3
Meats, casseroles, pizza
3
VEGS
1–3
Fruits and vegetables
4
bEV
1–3
Beverages, 8–10 oz.
5
SAUCE
1–3
Sauces and gravies
6
PLATE
–
2 to 3 foods, 4 oz. each