Bosch HBL 75 User Manual
Bosch HBL7 / HBN7 Oven Use and Care Manual
Page 17
Oven Operations
Bake Cook Chart
Do not reduce recipe temperature.
Food Item
Oven Temperature
Rack Position
Time (minutes)
Breads
Biscuits, scratch
450
°F (232°C)
2
10 to 12
Biscuits, canned
Large
375
°F (190°C)
2
11 to 15
Medium
400
°F (205°C)
2
8 to 11
Dinner Rolls
375
°F (190°C)
2
11 to 13
Muffins
425
°F (219°C)
2
15 to 20
Quick Breads
375
°F (190°C)
2
40 to 60
Cakes
Cake Mix,
8" or 9" round(s)
350
°F (177°C)
2
30 to 35
9" x 13" rectangle
350
°F (177°C)
2
34 to 35
Cakes, Specialty
Cupcakes
350
°F (177°C)
2
19 to 22
Pound Cakes
350
°F (177°C)
2
48 to 52
Carrot Cake, scratch
350
°F (177°C)
2
30 to 45
Casseroles
9" x 13", scratch
350
°F (177°C)
2
30 to 45
Cookies
Drop
350
°F (177°C)
2
9 to 11
Brownies,
Choc. Cream Cheese
350
°F (177°C)
2
35 to 40
Choc. Raspberry
350
°F (177°C)
2
22 to 27
Desserts
Pies, pumpkin
Scratch, Step 1
425
°F (219°C)
2
15
Scratch, Step 2
350
°F (177°C)
2
40 to 50
Frozen
400
°F (205°C)
2
65 to 75
Fruits and Vegetables
Apples, Baked (4)
375
°F (190°C)
2
40 to 45
Potatoes, Baked (4)
400
°F (205°C)
2
60 to 70
6 to 8 oz. each