Bosch 45 User Manual

Broil - Used for broiling.
When set on Broil the top
elements operate whenever
heating.

May be used with door open or
closed.

Note: Lower element shown for 

clarity only. Lower ele-
ment actually is located 
below floor of cavity

Bake (Roast) - This mode is used
for baking, roasting and heating of
casseroles, etc. When set on Bake
the top element and the bottom
element operate whenever heating.

Convection Bake - The most
versatile mode for baking and
heating a variety of dishes.
Also recommended for preparing
large quantities of food on several
racks.
When set on Convection the rear
circular bake element operates
whenever heating. Fan operates.

Note: Lower element shown for 

clarity only. Lower ele-
ment actually is located 
below floor of cavity

Convection Roast - Use for
roasting.
When set on Convection Roast the
top element and the bottom
element operate whenever heating.
Fan operates.

Convection Broil - Use of fish
and broiling thick cuts of meat. 
The door must be closed when
Convection Broiling. When set on
Convection Broil top elements
operate whenever heating. Fan
operates.

Thaw - Use for defrosting. 
When set on Thaw no elements
operate, only the fan is on.

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