Bosch 45 User Manual

Above you will find an illustration of a Bosch
oven showing the components of the oven.
This manual covers the complete line of Bosch
single and double ovens so some of the features
described may not be available on your oven.

All the ovens whether convection type or thermal
type have a cooling fan to cool the control panel.
You may hear this fan continue to run after cook-
ing and/or cleaning has been completed.
The fan will run as long as the oven is hot or the
oven’s function selector is turned to any position
other than “Off”. This is normal operation.

The oven has rack guides at four levels as shown
in the illustration. 

Each level guide consists of paired supports
formed in the sidewalls on each side of the oven
cavity.
The rack should be positioned within the paired
supports. Each oven is provided with the follow-
ing parts and utensils, see Figure 2:

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Rack(s)

Always be sure to position the oven racks, etc. be-
fore turning the oven on. 
Make sure that the rack(s) are level once they are
in position.
To remove oven rack from the oven, lift rack at
front and lift out.

To replace oven rack:

1.

Place rear of rack between the rack level
guides.

2.

While lifting front of rack, slide rack in all
the way, then lower front.
Please refer to illustration if there is any
question as to which side is the front of the
rack.

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Halogen lights

Broil and top elements

Convection element (not visible)
and fan located on back of oven
cavity (Convection Models Only)

Control panel

level no. 4

level no. 3

level no. 2

level no. 1

Model and serial
number plate

Bake elements
(under oven floor)

BOSCH

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