Alto-Shaam MN-28656 User Manual
23.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Beef Brisket, Fresh: 9 to 13 lb (4 to 6 kg)
Season brisket and wrap individually in clear plastic wrap for cooking. Place wrapped brisket directly on wire shelves.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
B E E F B R I S K E T
6 Hours
24 Hours
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
• Press and release control
ON
/
OFF
key.
• Press and release control
ON
/
OFF
key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
• Press the TIME key.
• Press the up and down arrows to set the time at
20 minutes per pound for the first roast
(44 minutes per kilogram)
plus add 30 minutes for each additional roast.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
• Press the PROBE key.
• Press the up and down arrows to set the
probe temperature to 160°F (71°C).
• Insert probe in the product.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
D O O R V E N T S :
O n e - H a l f O p e n
OVERNIGHT COOK & HOLD: Highly Recommended
O V E R R I D E A L L O WA N C E :
6 ° F ( 3 , 3 ° C )
1
3
2
3
3
1 roast
1 roast
3 to 4 roasts
2 to 3 roasts
2 to 3 roasts
1 roast
3 roasts
6 to 8 roasts
6 to 9 roasts
6 to 9 roasts
up to 40 lb (18 kg)
up to 100 lb (45 kg)
up to 100 lb (45 kg)
up to 100 lb (45 kg)
none
none
none
none
none
AS-250
500
SERIES
750
SERIES
1000
SERIES
1200
MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E RV I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD:
D O O R V E N T S :
F I N A L I N T E R N A L T E M P E R AT U R E
H I G H LY R E C O M M E N D E D
O N E - H A L F - O P E N
1 6 5 ° F ( 7 3 ° C )
A F T E R OV E R R I D E :
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR