Dualit IB-CMO18-C_LAYOUT 1 User Manual

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FOOD

TEMP (

o

C)

RACK

Thick pizza (frozen)

230

 B

Sponge cake

180

C

Jacket potato

230

C

Brownies

175

C

FOOD

TEMP (

o

C)

RACK

Bread

190

C

Chicken breast

230

C

Cookies

175

B

Thin pizza (fresh)

230

C

FOOD

TEMP (

o

C)

RACK

Toast

230

A*

Bacon

200

A

Chicken breast

180

B

Fish

220

B

COOKING FUNCTIONS

DEFROST

Only the fan activates to speed up the defrosting time. Food
is thawed gently and evenly without cooking.

GRILL

Only the top elements are used, ideal for a healthier way of
cooking meats, sausages and bacon. This function could also be
used for toasting and top browning gratins or casseroles.
ALWAYS  LEAVE DOOR AJAR WHEN GRILLING

* When toasting use wire shelf on rack position A with grill pan
and rack on top. Turn over bread half way through toasting.

BAKE

The baking function is used for any food product you would
put in your large kitchen oven, such as roasting meats,
chicken, baking cakes, cookies and more.

CONVECTION

Convection baking uses an internal fan to circulate
heated air around the food. This function produces fast, even
cooking results. 

Please note convection function will reduce cooking times.
Some foods may not be ideal for convection cooking.

Wire rack position

Use the guide below to select 
the correct rack position.

Only insert the rack in the
oven in the orientation shown 
in the diagram.

IB-CMO18-C_Layout 1  02/09/2011  09:21  Page 8