Electrolux 268703 User Manual

Natural Gas Combi Oven
102 - 230V/1ph/60Hz

Convection-steamer  with  dedicated  steam  generator  guarantees  a  continuous

supply of fresh steam at all times.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.

Humidity controlled through By-pass technology that guarantees the efficient use

of  the  steam  generator  thus  reducing  water  and  energy  consumption.  Manual

injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

semi-automatic cleaning cycle.

Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated

steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step

cooking with the possibility to combine different cycles. Half power, half speed and

pulse ventilation controls. Food probe for precise cooking. Double-glass door with

book-like opening maintains a cool external temperature and incorporates a drip

pan to collect excess condensation avoiding wet floors. Halogen lighting in the

cooking chamber. Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 2/1GN, 65mm pitch.

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Low temperature Steam cycle 25 °C to 99.4 °C: ideal

for sous-vide (vacuum packed) re-thermalization and

delicate cooking.

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Steam cycle 100 °C: seafood and vegetables.

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High temperature steam 100.5 °C - 130 °C.

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Combination  cycle  25  °C  to  250  °C:  combining

convected  heat  and  steam  to  obtain  humidity

controlled  cooking  environment,  accelerating  the

cooking process and reducing weight loss.

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Hold function: provides an impulse ventilation ideal for

holding and light pastry.

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Variable fan speed. Radial fan.

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Reduced power cycle.

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air-o-clean™  automatic  and  built-in  self  cleaning
system (4 automatic and 1 semi-automatic cycles).

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Simple sensor core temperature probe included.

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High efficiency and low emissions burners.

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IPX  5  spray  water  protection  certification  for  easy
cleaning.

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304 AISI stainless steel construction throughout.

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Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.

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Double  thermo-glazed  door  with  open  frame
construction,  for  cool  outside  door  panel.  Swing

hinged  easy-release  inner  glass  on  door  for  easy
cleaning.

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Swing hinged front panel for easy service access to
main components.

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Castor kit for base for 6&10x1/1 and 2/1

GN ovens

PNC 922003 ❑

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Couple of grids for whole chicken 1/1GN (8
per grid)

PNC 922036 ❑

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Non-stick universal pan 1/1GN H=20mm

PNC 922090 ❑

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Non-stick universal pan 1/1GN H=40mm

PNC 922091 ❑

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Non-stick universal pan 1/1GN H=60mm

PNC 922092 ❑

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Baking tray with 5 rows (baguette),
perforated aluminium with silicon coating
(400x600x38)

PNC 922189 ❑

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Baking tray with 4 edges, perforated
aluminium (400x600x20)

PNC 922190 ❑

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Baking tray with 4 edges, aluminium
(400x600x20)

PNC 922191 ❑

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Open base with tray support for 10x2/1GN PNC 922198 ❑

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Double-click closing catch for door

PNC 922265 ❑

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Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)

PNC 922266 ❑