GE JTP15BDBB User Manual

5

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Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls.

■ 

Do not use the oven to dry newspapers. 

If overheated, they can catch on fire.

■ 

Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ 

Do not leave paper products, cooking

utensils or food in the oven when not 

in use.

■ 

After broiling, always take the broiler pan 

out of the oven and clean it. Leftover

grease in the broiler pan can catch fire 

next time you use the pan.

■ 

Clean only parts listed in this Owner’s

Manual.

■ 

Do not use aluminum foil to line oven

bottoms, except as suggested in this

manual. Improper installation of

aluminum foil may result in a risk 

of electric shock or fire.

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry 
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against 
foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

■

Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage or 

move the gasket.

■

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven. Residue from

oven cleaners will damage the inside of the

oven when the self-clean cycle is used.

■

Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

■

Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■

If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

SELF-CLEANING OVEN

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
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