Smeg A1-6 User Manual

 

 

For easier cleaning, the storage 
drawer underneath the oven can 
be completely removed. 
Pull it right out and raise the front 
(as for an ordinary drawer). 

 

 

The main oven is equipped with continuous self-cleaning enamelled 
liners. 
These liners make the oven easier to clean and ensure its efficiency 
over time. 

 

 

Periodically, to prevent food residues and unpleasant smells from 
accumulating inside the oven, the appliance should be operated empty 
at temperatures of not less than 200°C for a time varying from 30 to 60 
minutes, in order to allow the self-cleaning liners to oxidise the residues 
present; when the oven has cooled, these will then be removed with a 
damp sponge 

 

 

The liners should not be cleaned with abrasive creams or ordinary 
detergents. Use a damp sponge only, so as not to damage the special 
characteristics of the enamel which coats the liners. 

 

 

1.

 

Remove all accessories from the oven; 

2.

 

Remove the side grilles (fig.1); 

3.

 

Extract the side liners “F” and “G”(fig. 2); 

4.

 

Remove the back panel “A” after undoing the threaded ring-nuts “C” 
(fig. 2). 

5.

 

Reassemble the panels, restoring them to their original position. 

 

 

1) 

             2) 

 

 

The door glass should always be kept clean. Use absorbent kitchen 
paper to clean. In case of tough spots, clean with a damp sponge using 
regular detergent.