GE 164 D2092P167 User Manual

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Soap 

and Water

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Soap-Filled Scouring Pad

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Plastic Scouring Pad

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Dishwasher

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Soap 

and Water

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Soap 

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Soap 

and Water

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Soap 

and Water

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Soap 

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Drain fat, cool pan and rack slightly. (Do 

not let soiled pan and rack stand in oven to cool.)

 on detergent. Fill the pan with warm water and spread cloth or paper towel over the

rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.

 The broiler pan and rack may also be cleaned in a dishwasher.

Pull off knobs. Wash gently but do not soak. Dry and return controls to oven,
making sure to match flat area on the knob and shaft.

Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs are removed, do not 

 water to run down inside the surface of glass while

cleaning.

Wash, rinse, and then polish with a dry cloth.

If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse.
For other spills, such as fat 

 etc., wash with soap

and water when cooled and then rinse. 

 with a dry cloth.

SELF-CLEANING OVEN: For inside of door, clean
ONLY tbe door liner outaide the gasket. The area inside the
gasket is automatically cleaned when the oven is in the 
cleaning cycle. DO 

 rub or damage the gasket. Avoid

getting soap and water on the gasket or in the slots on the
door. After washing, be sure to rinse area outside gasket
thoroughly—soap left on liner 

when oven is reheated.  Use soap and water to clean the
top, sides, and front of the oven door.
NON-SELF-CLEANING OVEN: (lower oven on model

 Use soap and water to thoroughly clean the top,

sides, front and inside of oven  door. Rinse well—soap left
on liner causes additional stains when oven is reheated.

Avoid getting ANY cleaning materials on the gasket.

Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings. Be  sure to rinse thoroughly to avoid additional stains.  For heavy
soiling, use your self-cleaning cycle often.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially 

 cooking

meat) will prolong the time between major cleaning. 

FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions, using thin
layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven
after cleaning also wipe thermostat bulb.

CAUTION: When in use. 

 bulbs can become warm 

 to break if touched with moist cloth

or towel. When 

 touching warm lamps with 

 cloths if lamp cover is removed.

Shelves

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Soap and Water

Your shelves can be cleaned with the self-cleaning function in the oven. For heavy soil, clean

(See Self-Cleaning

by hand and rinse thoroughly.

Oven Directions)

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DO NOT IMMERSE IN WATER. Scour stubborn spots with 

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Soap-Filled Scouring Fad

 scouring pad, rinse and dry. DO 

 STORE IN OVEN.

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hot, 

 water; scour to remove cooked-on food or sauces; wash.

Screws, Frame

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Commercial Oven Cleaner

*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. 

 should be wiped up

immediately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.