Sharp AX-1100S User Manual

A U T O M A T I C C O O K I N G

Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.

Healthy cooking has 6 categories and 15 menus.
Category 1-5: Vegetable/Fish/Eggs/Steam Defrost/
Combination Meal
Category 6: Auto Grill

For Category 1-5:
Always cook food using steam tray and glass tray.
Refer to the HEALTHY COOKING CHART for details
on page 19. And see the important instructions on
page 14-15.

* Suppose you want to cook 0.3 lb of fi sh fi llets.

Press number for desired weight.
(Ex: press 3 for 0.3 lb.)

Place food in oven by following
the directions in the cooking
chart on page 19. Close the
door. Press Minute Plus/
START.

After cooking, EXTEND will
appear. If you wish to extend
cooking time, press the desired
time and Minute Plus/START.
If not, press Stop/Clear.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.

P R O C E D U R E

Make sure the water tank is fi lled
to the MAX mark with fresh cold
tap water and is installed. Press
Fish once.

WARNING for stacking the steam tray and glass
tray:
After cooking, take out the steam tray fi rst. See
Figure 2 on page 12. Be aware of excess water from
the steam tray, we recommend you place it directly
on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.

NOTES:
1. Enter the weight or amount of the food only. Do

not include the weight of the container.

2. For foods weighing more or less than weights

given in the cooking charts, cook manually.

3. The programmed cooking times are average

times. To extend cooking times preprogrammed
in the automatic cooking, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page 29. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with fresh cold tap water and is
installed.

4. Any selection can be programmed with More or

Less Time Adjustment. See page 29.

5. Keep the door closed. If opened during cooking,

steam will escape and a longer cooking time will
be required.

6. The amount of water in the water tank is suffi cient

for one cooking operation. Water does not need to
be added during cooking.

7. During and after cooking, condensed water may

be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use
of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.

8. After cooking, the oven will automatically cool

and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.

9. If you attempt to enter more or less than the

allowed amount as indicated in chart, “Err” will
appear in the display.

10. Weight can be entered only by the pound.

WARNINGS:
1. The oven door, outer cabinet, oven cavity,

accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders
when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

NOTE for Steam Defrost:
They are defrosted with Steam and Microwave. Do
not use the glass tray, steam tray and metal rack.

HEALTHY COOKING

Select desired Fish setting.
(Ex: press number 2 to select Fish
fi llets.)

* When selecting the quantity:
Press repeatedly the same number key that

you pressed at step 2, until the desired quantity
appears.

When you cook Hard boiled eggs. You don't need

to select quantity. Skip step 3.

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