Sharp AX-1100S User Manual
44
F
o
r mor
e detailed inf
or
ma
tion and saf
e
ty pr
ecautions, r
ead all instr
uctions
car
efull
y in this Oper
a
tion Manual.
Basic Operation
If you do not operate the oven for 3 minutes or more (i.e. after closing the door
, or pressing
ST
OP/CLEAR
,
or at the end of cooking), you will not be able to operate the oven until you open and close the oven door
.
Note:
When you set Clock, Energy Save Mode will be canceled.
BEFORE COOKING:
Make sure that the water tank is filled to the MAX mark with
fresh cold tap water and is installed properly
.
Make sure the drip tray is empty and installed.
AFTER COOKING:
After the oven has cooled, remove and empty the water tank.
Wipe the oven cavity dry
.
Remove and empty the drip tray
.
OPERA
TION HELP
FOR STEAM COOKING
1.
1.
2.
2.
1.
2.
BASIC CARE: Please refer to the Operation Manual for complete details.
Drain water
Drain water once a day after cooking.
Descale
When “DESCALE (flashing)” appears in
the display
, descale the oven.
Manual Operation
(See page 25-28 for details)
Manual Cooking Char
t
F
ood and Utensil P
o
sition Char
t
Sensor P
opcor
n
Healthy Cooking
Steam cooks foods gently while retaining moisture, natural flavours and nutrients.
Make sure the water tank filled to the MAX.
Automatic options are detailed below
.
Automatic Operation
(See page 18-24 for details)
Cook manually when preparing foods that do not have
Auto Settings.
*
Y
ou can set the temperature from 160°F to 200°F in multiples of 5°F
. (Initial setting : 190°F)
Notes: 1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element. 2. For cooking cake, meatloaf and baked potato. 3. Do not leave the steam tray and rack wet after use.
W
ARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray first. See Figure 2. Be aware
of excess water from steam tray
, we recommend you place it
directly on a flat dish or tray to avoid spillages. Before taking out
the glass tray
, make sure that it is cool. Be aware that there may
be water on the glass tray
, so take care when removing it.
1: Regular
2: Regular light
3: Mini
1: Ground meat
2: Chicken bone-in
3: Chicken boneless
4: Steaks, Chops
V
e
getables
1: Quick cooking
2: Med cooking
3: Long cooking
Fish
1: Fish steaks
2: Fish fillets
Eggs
1: Poached eggs
2: Hard boiled eggs
Auto Grill
1: Hamburgers
2: Boneless poultry
3: Chicken pieces
Steam Defrost
1: Fish steaks
2: Fish fillets
Combination Meal
1: Quick veg + Fish/Chicken fillets
2: Med veg + Fish/Chicken fillets
3: Long veg + Fish/Chicken fillets
1: Sensor reheat
2: Frozen entrees
3: Fresh vegetables:
quick cooking
4: Fresh vegetables:
longer cooking
5: Frozen vegetables
6: Baked potatoes
7: Beverage
8: Fresh roll, muf
fin
9: Frozen roll, muf
fin
Micr
o R
ehea
t/Cook
Micr
o Defr
ost
1
Press the desired
cooking key and
cooking number
.
3
Place food in the oven
following the directions
in the Cooking Guide
or indicator(s) in the
display
.
4
Press
Minute Plus/ ST
AR
T
.
2
Enter the weight by
pressing number or ehter
the quantity by pressing
the same number key that
you pressed at .
1
3
Follow the
directions in the
operation manual.
4
Press
Minute Plus/ ST
AR
T
.
2
Select the cooking mode
by pressing the desired
cooking mode key
.
Enter the desired
cooking time by
pressing
TIME
.
ENERGY
SA
VE MODE
High
Low
High
Low
212 °F
160 - 200 °F *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
Steam Cook
Combi
Microwave
Grill
T
emp/power range
Cooking mode
YES
YES
NO
NO
NO
NO
W
ater tank
T
ime range
3
2
Shelf runners
1
Figure 1
High
Low
High
Low
1 layer
2 layers
Steam
Cook
Combi
Microwave
Grill
2 layer cooking
Cooking mode
Microwave safe container
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper
2: Lower
1: Oven floor
Food and utensil position (Refer to Figure 1 above.)
YES
Food
Food
Food
Food
Food
Glass tray
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
See NOTE 2.
Figure 2
Microwave
safe container
Glass tray
Steam tray
Pot holder
Info
(See page 30-31 for details)
1
Note:
Foods in
Auto grill are not cooked by steam.
1: Drain
2: Descale
3: W
a
ter hardness
4: Demo
5: Child lock
6: Sound on/of
f
7: Clock
8: Energy save mode
TOUCH GUIDE
Note:
Procedure for sensor popcorn is dif
ferent from above. See page 21.
Info key provides 8 features.
Note: See page 17 before setting clock.
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