Cuisinart CPM-100 Series User Manual

4

  1.  Fill the butter warming/ 

measuring cup with up to  

½ cup of kernels.

  2.  Remove chute from unit  

and pour kernels into  

popping chamber.  

  3.   Replace  chute   

and insert cup.

  4.  Add up to 2 tablespoons  

of butter to cup (optional). 

  5.  Place bowl under chute 

large enough to accom-

modate up to 15 cups of 

popped corn.

  6.  Turn switch to ON.
  7.  Turn switch off when  

kernels stop popping.

  1.  Unplug the popcorn maker and let  

cool completely.

  2.  Place chute and measuring cup into the 

dishwasher, or wash with mild detergent 

and rinse to clean.

  3.  Exterior of unit can be wiped clean with  

a damp cloth.

in water.
  4.  Any other servicing should be performed 

by an authorized service representative.

¼ cup

Approximately 7 cups 

popped popcorn

 cup

Approximately 10 cups 

popped popcorn

½ cup 

Approximately 15 cups 

popped popcorn

NOTE: Premium popcorn has larger  

kernels, resulting in a higher yield of popped 

corn. If using premium popcorn, the yield may 

sometimes be greater than stated above. 

The flavor possibilities for popcorn are end-

less. Just add melted butter and your favorite 

seasonings to a bowl of popcorn.
With toppings added, popped popcorn will 

become much crisper and the flavors become 

more intense if it is heated with toppings in a 

300°F oven for about 15 to 20 minutes before 

serving. For best results, heat it on a baking 

sheet lined with foil and coated with nonstick 

cooking spray.
NOTE: It is very important to use fresh 

   Cheese
    Taco seasoning
    Chili powders
    Hot sauce
    Packaged sauces (e.g., Alfredo)
    Soy sauce
    Italian seasoning and herbs