Cornelius UF-1 User Manual
UF-1 and UFB-1 Valves Training Manual
© 1999-2005, IMI Cornelius, Inc.
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INTRODUCTION
1. P
REVIEW
Q
UESTIONS
Check your current knowledge by taking a few minutes to answer the following questions:
1. What are the flow capacities of a UF-1 valve? _____________________________________
__________________________________________________________________________
2. What are the flow capacities of a UFB-1 valve? ____________________________________
__________________________________________________________________________
3. Which syrup has the greatest pressure drop, diet or sugar?____________________________
__________________________________________________________________________
4. How do juice valves differ from carbonated beverage valves? _________________________
__________________________________________________________________________
5. Can you program “top-off” on a portion control valve? ______________________________
__________________________________________________________________________
6. What components must be replaced when retrofitting SF-1 to UF-1 valves? ______________
__________________________________________________________________________
2. K
EY
T
HINGS
T
O
K
NOW
/ D
O
• For quality drinks — keep the nozzles and the water/syrup system clean; and have the correct
ratio, temperature, and carbonation!
• Set the water/syrup ratio accurately — and leave it alone!
• To set the ratio accurately, set the water flow first, then the syrup!
• Be sure to cool below 40°F the syrup and water before setting the ratio.
IN
TRO
DUCTION