Panasonic NN-C2000W User Manual
84
Cooking Guide
Cakes, Muffins and Biscuits
Banana and Pecan Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cups
2 cups
self-raising flour
1 cup
plain flour
1 teaspoon
bicarbonate of soda
1 cup
brown sugar, firmly packed
2
eggs, lightly beaten
1
1
/
2
cups
milk
3
/
4
cup
oil
1 cup
mashed over-ripe bananas
1
/
2
cup
chopped pecans
Method:
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over-mix, batter should be lumpy. Stir in banana
and pecans. Pour into muffin tins.
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over-mix, batter should be lumpy. Stir in banana
and pecans. Pour into muffin tins.
To Cook by Convection:
Place on Low Rack and cook on 210°C for 18 to 20
minutes. Allow to stand before removing from pan.
Cool on a wire rack.
Place on Low Rack and cook on 210°C for 18 to 20
minutes. Allow to stand before removing from pan.
Cool on a wire rack.
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Blueberry Muffins
Makes: 6
Ingredients:
3 cups
3 cups
plain flour
1
/
2
cup
brown sugar
1
/
2
cup
caster sugar
2 eggs
1 cup
1 cup
milk
1 cup
melted butter
1 tablespoon
baking powder
1 tablespoon
cinnamon
300 g
blueberries
Method:
Preheat oven to 190°C. In a 4-litre dish mix all
ingredients. Spoon mixture into a greased 6 muffin
pan. Place on Low Rack and cook on 190°C for 20
minutes.
Preheat oven to 190°C. In a 4-litre dish mix all
ingredients. Spoon mixture into a greased 6 muffin
pan. Place on Low Rack and cook on 190°C for 20
minutes.
Apricot Pecan Muffins
Makes: 12 to 15
Ingredients:
1
1
3
/
4
cups
self-raising flour
1
/
2
cup
caster sugar
1 teaspoon
baking powder
1
egg
3
/
4
cup
milk
80 g
butter, melted
1 cup
apricots, chopped dried
1 cup
pecans, roughly chopped
Method:
Sift dry ingredients into a bowl, stir in sugar, then
combined egg, milk and melted butter, do not over
mix, batter should be lumpy. Stir in apricots and
pecans. Pour into a greased muffin pan.
To Cook by Convection:
Place on Low Rack and cook on 210°C for 18 to 20
minutes. Allow to stand before removing from pan.
Cool on a wire rack.
Sift dry ingredients into a bowl, stir in sugar, then
combined egg, milk and melted butter, do not over
mix, batter should be lumpy. Stir in apricots and
pecans. Pour into a greased muffin pan.
To Cook by Convection:
Place on Low Rack and cook on 210°C for 18 to 20
minutes. Allow to stand before removing from pan.
Cool on a wire rack.
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Apple Spice Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cups
2 cups
self-raising flour
1 cup
plain flour
1 teaspoon
bicarbonate of soda
1 cup
brown sugar, firmly packed
2
eggs, lightly beaten
1
1
/
2
cups
milk
3
/
4
cup
oil
2 teaspoons
ground cinnamon
1 cup
finely chopped apple
Method:
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over mix, batter should be lumpy. Stir in
cinnamon and apple. Pour into muffin pans.
To Cook by Convection:
Place on Low Rack and cook on 200°C for 20 minutes.
Stand 2 minutes, remove from pan, cool on a wire rack.
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over mix, batter should be lumpy. Stir in
cinnamon and apple. Pour into muffin pans.
To Cook by Convection:
Place on Low Rack and cook on 200°C for 20 minutes.
Stand 2 minutes, remove from pan, cool on a wire rack.
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Muffins
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