Southbend HDO-24SU User Manual

H

EAVY 

D

UTY 

C

OUNTERLINE

 

T

ABLE OF 

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ONTENTS

 

Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the 
market. 

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured 
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered 
and designs are verified through laboratory tests and field installations. With proper care and field 
maintenance, you will experience years of reliable, trouble-free operation. For best results, read this 
manual carefully. 

RETAIN THIS MANUAL FOR FUTURE REFERENCE. 

Read these instructions carefully before attempting installation. Installation and initial startup should be 
performed by a qualified installer. Unless the installation instructions for this product are followed by a 
qualified service technician (a person experienced in and knowledgeable with the installation of commercial 
gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited 
Warranty will be rendered void and no warranty of any kind shall apply. 

In the event you have questions concerning the installation, use, care, or service of the product, write to: 

Southbend 

1100 Old Honeycutt Road 

Fuquay-Varina, North Carolina 27526 USA 

The serial plate is located on the interior side of the valve panel, as shown below: 

 

Figure 1 

 

Charbroiler Models

Griddle Models

Open Top Models

Serial plate of each model is located on the interior side the valve panel.

 

 

 

 

                            O

PERATOR

’

S 

M

ANUAL 

1182845 

REV 

6 P

AGE 

3