Hobart ML-126826 User Manual
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INSTALLATION, OPERATION AND CARE OF
MODEL HPX SERIES STEAMERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The Hobart steamer cooks vegetables, frankfurters, eggs, chicken, sausage, fish, corned beef and
many other meats and food items. These steamers are produced with quality materials and workmanship.
many other meats and food items. These steamers are produced with quality materials and workmanship.
The HPX3 Steamer is rated at 9.0 kW. It can be converted in the field to 6.0 kW with an optional
2
/
3
connection. The HPX5 Steamer is rated at 15.0 kW. It can be converted in the field to 10 kW with an
optional
optional
2
/
3
connection. Contact your local Hobart service technician to convert to the optional kW rating.
Proper installation, usage and maintenance of your steamer will result in many years of satisfactory
performance.
performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
provided.
INSTALLATION
Before installing, verify the electrical service agrees with the specifications on the machine data plate
on the left side panel. If the supply and equipment requirements do not agree, do not proceed with the
installation. Contact your dealer or Hobart Corporation immediately.
on the left side panel. If the supply and equipment requirements do not agree, do not proceed with the
installation. Contact your dealer or Hobart Corporation immediately.
UNPACKING
This steamer was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the steamer is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery. Carefully unpack the steamer and place in a work-
accessible area as near to its final installed position as possible.
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the steamer is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery. Carefully unpack the steamer and place in a work-
accessible area as near to its final installed position as possible.
LOCATION
The installation location must allow adequate clearances for servicing and proper operation. Minimum
clearances for proper air circulation are 2" (5.1 cm) on the sides and 6" (15.2 cm) on the back.
clearances for proper air circulation are 2" (5.1 cm) on the sides and 6" (15.2 cm) on the back.
ASSEMBLY
This steamer comes with four 4
1
/
2
" (11.4 cm) support legs and four large flat washers. Place the steamer
on its left side, being careful to avoid scratching the finish. Place one flat washer on the bolt side of each
leg. Thread the four legs into the mounting holes provided. Do not mount the steamer directly to a
countertop unless the support legs are in place.
leg. Thread the four legs into the mounting holes provided. Do not mount the steamer directly to a
countertop unless the support legs are in place.