Cuisinart FP-2207A User Manual

4

Times are given as an indication only. They can be 
varied to suit quantities used and individual tastes.

Shellfish

Fresh

400 - 600g  
(13oz - 1lb 2oz)

25 - 30mins Cooking is finished if shells are open

Prawns

Fresh

500g (1lb 1oz)

30 -35mins

Mussels

Fresh

600g (1lb 2oz)

25 - 30mins Stir halfway through cooking

Saint-
Jacques

Fresh

500g (1lb 1oz)

10 - 15mins

Lobster (tails)

Frozen 3 pieces, 250g  

(9 oz) each

25 - 30mins 

Fish fillets

frozen 
Fresh

400g (13oz)
400g (13oz)

5 - 10mins 
10 - 15mins

Fish steak

Tuna 
Salmon

400 - 600g  
(13oz - 1lb 2oz)
400 - 600g  
(13oz - 1lb 2oz)

25 - 30mins 
25 - 30mins

Chicken

Boneless fillets 
joints

500g (1lb 1oz)
750g (1lb 2oz)

15 - 20mins 
40 - 45mins

Sausages

Knackwurst 
frankfurters

600g (1lb 2oz)
600g (1lb 2oz)

10 - 15mins 
15 - 20mins

Prick before cooking

Rice

White

300g (11oz) (rice) 

+ 

450ml (water)

35mins

Stir halfway through cooking

Pasta

Spa-
ghetti

180g (6oz) (pasta) 

+ 

570ml (1 pint) 

(water)

25 - 30mins Stir halfway through cooking