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DISH Network
612
User Manual
DISH Network 612 User Manual
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Table of Contents
iii
R
EVERSING
, F
AST
F
ORWARDING
,
AND
S
KIPPING
......... 47
S
LOW
M
OTION
AND
F
RAME
-B
Y
-F
RAME
....................... 47
R
ECORDING
A
L
IVE
P
ROGRAM
.................................... 48
P
LAYING
A
R
ECORDED
P
ROGRAM
............................... 48
D
ELETING
R
ECORDED
P
ROGRAMS
.............................. 49
G
ROUPING
AND
S
ORTING
R
ECORDED
P
ROGRAMS
....... 49
E
NABLING
R
ECORD
L
INK
............................................ 49
Record Future Programs ................................. 51
T
IMERS
AND
R
ECORDINGS
.......................................... 52
U
SING
THE
T
IMERS
L
IST
............................................. 53
U
SING
THE
D
AILY
S
CHEDULE
...................................... 54
C
REATING
AN
A
UTOMATIC
T
IMER
................................ 56
C
REATING
A
M
ANUAL
T
IMER
...................................... 57
C
REATING
A
D
ISH
PASS™ T
IMER
............................... 58
D
ELETING
A
T
IMER
..................................................... 59
Remote Control Setup ..................................... 61
I
MPROVING
R
ECEIVER
C
ONTROL
................................. 62
O
PERATING
O
THER
D
EVICES
...................................... 66
T
HE
R
ECOVER
B
UTTON
.............................................. 73
S
ENDING
D
ISCRETE
P
OWER
O
N
AND
O
FF
................... 74
Customizing Receiver ...................................... 75
U
SING
M
ULTIMEDIA
.................................................... 76
U
SING
C
ALLER
ID ...................................................... 77
C
USTOMIZING
THE
G
UIDE
AND
C
HANNEL
L
ISTS
........... 78
C
HANGING
L
ANGUAGES
.............................................. 80
U
SING
C
LOSED
C
APTIONING
....................................... 81
U
SING
D
OLBY
® D
IGITAL
S
URROUND
S
OUND
............... 82
R
ESETTING
TO
F
ACTORY
D
EFAULTS
........................... 83
S
CHEDULING
R
ECEIVER
U
PDATES
............................... 83
I
NACTIVITY
S
TANDBY
.................................................. 84
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