Leaflet (HBG23T550J)Table of Contents[en] Instruction manual1Ú Table of contents[en] Instruction manual3m Safety precautions4Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.4Before installation4Damage during transport4Electrical connection4Safety notes4Hot cooking compartment4Risk of burns!4Risk of fire!4Risk of short circuit!4Risk of scalding!4Hot accessories and ovenware4Risk of burns!4Improper repairs4Risk of electric shock!4Causes of damage4Caution!4Your new oven5Control panel5Control knobs5Buttons5Buttons and display5Function selector5Temperature selector5Cooking compartment6Oven light6Cooling fan6Accessories6Special accessories6After-sales service products7Before using the oven for the first time8Setting the clock81. Press the 0 button.82. Use the @ or A button to set the clock.8Heating up the oven81. Use the function selector to set Top/bottom heating %.82. Set the temperature selector to 240 °C.8Cleaning the accessories8Setting the oven8Type of heating and temperature81. The function selector is used to set the type of heating.82. Set the temperature or grill setting using the temperature selector.8Switching off the oven8Changing the settings8Rapid heating81. Set the type of heating and temperature.82. Press the c button.8The rapid heating process is complete8Cancelling rapid heating8Setting the time-setting options9Timer91. Press the 0 button once.92. Use the @ or A button to set the timer duration.9Default value for @button = 10 minutes9The timer duration has elapsed9Changing the timer duration9Cancelling the timer duration9Checking the time settings9Cooking time91. Use the function selector to set the type of heating.92. Set the temperature or grill setting using the temperature selector.93. Press the 0 button twice.900:00 is shown in the display. The time symbols light up and the brackets are around r.94. Use the @ or A button to set the cooking time.9Default value for @ button = 30 minutes9Default value for A button = 10 minutes9The cooking time has elapsed9Changing the cooking time9Cancelling the cooking time9Checking the time settings9End time101. Adjust the function selector.102. Set the temperature selector.103. Press the 0 button twice.104. Use the @ or A button to set the cooking time.105. Press the 0 button.10The brackets are around p. The time when the dish will be ready is displayed.106. Use the @ or A button to set a later end time.10The cooking time has elapsed10Changing the end time10Cancelling the end time10Checking the time settings10Clock101. Press the 0 button.102. Use the @ or A button to set the clock.10Changing the clock101. Press the 0 button four times.102. Use the @ or A button to change the clock.10Hiding the clock10Childproof lock10Changing the basic settings111. Press and hold the 0 button for approx. 4 seconds.112. Use the @ or A button to change the basic setting.113. Confirm by pressing the 0 button.114. To finish, press and hold the 0 button for approx. 4 seconds.11Care and cleaning11Notes11Cleaning agents11Cleaning the self-cleaning surfaces in the cooking compartment111. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.112. Set : 3D hot air.113. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.12Caution!12Cleaning the cooking compartment floor, ceiling and side walls12Detaching and refitting the rails12Detaching the rails121. Lift up the front of the rail122. and unhook it (figure A).123. Then pull the whole rail forward124. and remove it (Fig. B).12Refitting the rails121. First insert the rail into the rear socket, press it to the back slightly (figure A),122. and then hook it into the front socket (figure B).12Folding down the grill element12m Risk of burns!121. Hold the grill element and pull the handle forwards until it clicks audibly in place (figure A).122. Fold the grill element downwards (figure B).123. After cleaning, fold the grill element back up and hold it.124. Pull the handle downwards until it clicks audibly into place.12Detaching and attaching the oven door12m Risk of injury!12Detaching the door121. Open the oven door fully.122. Fold up the two locking levers on the left and right (figure A).123. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).12Attaching the door131. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).132. The notch on the hinge must engage on both sides (figure B).133. Fold back both locking levers (figure C). Close the oven door.13m Risk of injury!13Removing and installing the door panels13Removal131. Detach the oven door and lay it on a cloth with the handle facing down.132. Unscrew the cover at the top of the oven door. To do this, undo the left and right screws (fig. A).133. Lift the top panel up and out (fig. B).134. Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the panel.13Fitting131. Insert the panel diagonally towards the back (fig. A).132. Stick the retaining clips onto the right and left-hand sides of the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. B).133. Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards.134. Put the cover back in place and screw it on.135. Attach the oven door.13Troubleshooting14Malfunction table14Error messages14m Risk of electric shock!14Replacing the bulb in the oven ceiling light14m Risk of electric shock!141. Place a tea towel in the oven when it is cold to prevent damage.142. Unscrew the glass cover by turning it anti-clockwise.143. Replace the bulb with one of the same type.144. Screw the glass cover back in.145. Remove the tea towel and switch on the circuit breaker.14Glass cover14After-sales service14E number and FD number14To book an engineer visit and product advice14Energy and environment tips15Saving energy15Environmentally-friendly disposal15Tested for you in our cooking studio15Notes15Cakes and pastries15Baking on one level15Baking on two or more levels15Baking tins15Tables15Baking tips17Meat, poultry, fish18Ovenware18Roasting18Grilling18Meat18Poultry19Fish20Tips for roasting and grilling20Bakes, gratins, toast with toppings20Convenience products21Special dishes221. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.222. Stir in 150 g of yoghurt (at refrigerator temperature).223. Pour into cups or small screw-top jars and cover with cling film.224. Preheat the cooking compartment as indicated.225. Place the cups or jars on the cooking compartment floor and incubate as indicated.221. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.222. Preheat the cooking compartment as indicated.223. Switch off the oven and place the dough in the cooking compartment and leave it to prove.22Defrost22Drying22Preserving22Caution!22Preparation221. Fill the jars, but not to the top.222. Wipe the rims of the jars, as they must be clean.223. Place a damp rubber seal and a lid on each jar.224. Seal the jars with the clips.22Making settings221. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.222. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.223. Close the oven door.224. Set $ Bottom heating.225. Set the temperature to between 170 and 180 °C.22Preserving23Taking out the jars23Caution!23Acrylamide in foodstuffs23Test dishes23Baking23Grilling24Size: 2.68 MBPages: 28Language: EnglishOpen manual
