Bosch HBL56 User Manuals

Bosch

User Guide (English)User Manual (English)

User Guide

Table of Contents

About This Manual 1
2
- How This Manual is Organized 1
  2
Safety 2
2
- Important Safety Instructions 2
  2
Getting Started 6
2
Operation 11
2
Getting the Most Out of Your Appliance 25
2
- General Tips 25
  2
- Bake 26
  2
- Convection Bake 26
  2
- True Convection 28
  2
- Pie 29
  3
- Pizza 30
  3
- Roast 31
  3
- Convection Roast 31
  3
- Broil 32
  3
- Convection Broil 34
  3
- Speed Convection 35
  3
- Proof 36
  3
- Warm 36
  3
- Dehydrate 37
  3
Cleaning and Maintenance 39
3
- Cleaning 39
  3
- Maintenance 41
  3
Service 43
3
- Before Calling Service 43
  3
- STATEMENT OF LIMITED PRODUCT WARRANTY 45
  3
About This Manual
4
- How This Manual is Organized
  4
Safety
5
Getting Started
9
Operation
14
Getting the Most Out of Your Appliance
28
- General Tips
  28
  - Pan Placement
    28
  - Preheating the Oven
    28
  - For Best Results
    28
  - Baking Pans and Dishes
    28
  - High Altitude Baking
    28
  - Condensation
    28
- Bake
  29
  - Tips:
    29
- Convection Bake
  29
  - Tips:
    30
  - Convection Bake Chart
    30
    - 45–65
      30
    - 40–50
      30
    - 25–35
      30
    - 30–37
      30
    - 30–40
      30
    - 30–45
      30
    - 23–33
      30
    - 48–62
      30
- True Convection
  31
  - Tips
    31
  - True Convection Chart
    32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 17–27
      32
    - 25–40
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 6–10
      32
    - 8–17
      32
    - 1+4
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 10–20
      32
    - 10–20
      32
    - 14–25
      32
    - 2+5
      32
    - 1+3+5
      32
    - 23–33
      32
- Pie
  32
  - Tips:
    32
  - Pie Chart
    33
    - 2 3
      33
    - 375 375
      33
    - 45–60 75–85
      33
    - 425 350
      33
    - 12–15 35–48
      33
    - 8–12
      33
    - 12–18
      33
    - 45–60
      33
- Pizza
  33
  - Tips:
    33
- Roast
  34
  - Tips:
    34
- Convection Roast
  34
  - Tips:
    34
  - Convection Roast Chart
    35
    - 3.0–5.5
      35
    - 3.0–5.5
      35
    - 3.0–6.0
      35
    - 3.0–6.0
      35
    - 2.0–3.0
      35
    - 27–31
      35
    - 30–38
      35
    - 18–33
      35
    - 30–35
      35
    - 15–24
      35
    - 1.5–2.9
      35
    - 3.0–6.0
      35
    - 2.0–3.0
      35
    - 19–36
      35
    - 14–23
      35
    - 18–28
      35
    - 3.5–8.0
      35
    - 12.0–15.0
      35
    - 16.0–20.0
      35
    - 21.0–25.0
      35
    - 4.0–8.0
      35
    - 1.0–1.5
      35
    - 13–20
      35
    - 10–14
      35
    - 9–13
      35
    - 6–12
      35
    - 19–23
      35
    - 45–75 (total time)
      35
    - 4.0–6.0
      35
    - 30–35
      35
- Broil
  35
  - Tips:
    36
  - Broil Chart
    36
    - 5–7
      36
    - 8–9
      36
    - 10–11
      36
    - 5–8
      36
    - 4–6
      36
    - 5–7
      36
    - 7–9
      36
    - 4–6
      36
    - 14–15
      36
    - 12–13
      36
    - 8–10
      36
    - 3–5
      36
    - 4–5
      36
    - 8–9
      36
    - 2–4
      36
    - 3–4
      36
    - 11–15
      36
    - Do not turn
      36
    - 4–6
      36
    - 5–7
      36
    - 6–8
      36
    - 4–5
      36
    - 5–6
      36
    - 6–7
      36
- Convection Broil
  37
  - Tips:
    37
  - Convection Broil Chart
    37
    - 10–12
      37
    - 13–15
      37
    - 15–17
      37
    - 11–14
      37
    - 8–10
      37
    - 11–13
      37
    - 13–15
      37
    - 8–11
      37
    - 18–22
      37
    - 17–20
      37
    - 9–11
      37
    - 5–7
      37
    - 8–10
      37
    - 3–5
      37
- Speed Convection
  38
  - Tips:
    38
  - Speed Convection Chart
    38
    - 9–11
      38
    - 10–14
      38
    - 14–16
      38
    - 7–11
      38
    - 18–26
      38
    - 27–31
      38
    - 9–13
      38
    - 7–11
      38
    - 11–16
      38
- Proof
  39
- Warm
  39
- Dehydrate
  40
  - Tips:
    40
  - Dehydrate Chart
    40
    - 11–15
      40
    - 11–15
      40
    - 10–15
      40
    - 2–4
      40
    - 12–16
      40
    - 9–13 8–12
      40
    - 12–17
      40
    - 15–17
      41
    - 7–12
      41
    - 15–20
      41
    - Dry at 100 ºF 4–6 hours.
      41
    - Dry at 100 ºF 4–6 hours.
      41
Cleaning and Maintenance
42
- Cleaning
  42
- Maintenance
  44
  - Replacing an Oven Light
    44
    - 1. Turn off power to the oven at the main power supply (fuse or breaker box).
      44
  - Removing the Oven Door
    44
Service
46
- Before Calling Service
  46
  - Troubleshooting Chart
    46
  - Data Plate
    47
    - How to Obtain Service or Parts
      47
- STATEMENT OF LIMITED PRODUCT WARRANTY
  48

Size:

986 KB
Pages:

52
Language:

English

User Manual

Table of Contents

About This Manual 1
2
- How This Manual is Organized 1
  2
Safety 2
2
- Important Safety Instructions 2
  2
Getting Started 6
2
Operation 11
2
Getting the Most Out of Your Appliance 25
2
- General Tips 25
  2
- Bake 26
  2
- Convection Bake 26
  2
- True Convection 28
  2
- Pie 29
  3
- Pizza 30
  3
- Roast 31
  3
- Convection Roast 31
  3
- Broil 32
  3
- Convection Broil 34
  3
- Speed Convection 35
  3
- Proof 36
  3
- Warm 36
  3
- Dehydrate 37
  3
Cleaning and Maintenance 39
3
- Cleaning 39
  3
- Maintenance 41
  3
Service 43
3
- Before Calling Service 43
  3
- STATEMENT OF LIMITED PRODUCT WARRANTY 45
  3
About This Manual
4
- How This Manual is Organized
  4
Safety
5
Getting Started
9
Operation
14
- About the Appliance
  14
- Basic Features
  14
- Special Features
  19
  - Cook Time
    19
  - End Time/Start Time
    20
  - Recipe
    21
    - 3
      22
    - 1+4
      22
    - 1+3+5
      22
    - no weight
      22
    - no weight
      22
    - no weight
      22
    - 3
      22
    - 3
      22
    - 3
      22
    - no weight
      22
    - no weight
      22
    - no weight
      22
    - 3
      22
    - no weight
      22
    - 3
      22
    - no weight
      22
    - 3
      22
    - 3
      22
    - no weight
      22
    - no weight
      22
    - 3
      22
    - 2
      22
    - no weight
      22
    - no weight
      22
    - 2
      22
    - 3
      22
    - 3.5-8.0
      22
    - no weight
      22
    - 1
      22
    - 2
      22
    - 10.0-25.0
      22
    - 4.0-8.0
      22
    - 2
      22
    - 2
      22
    - 2
      22
    - 2
      22
    - 3.0-5.5
      22
    - 3.0-5.5
      22
    - 1.5-6.0
      22
    - 6.0-10.0
      22
    - Note:
      22
      - 1. Turn the Cooking Mode Dial to Recipe.
        23
      - One Rack
        23
      - Press Start if ready
        23
        2. Turn the Settings Dial to select the desired category; for instance, Turkey:
        23
      - Whole Unstuffed
        23
      - Press Start if ready
        23
        3. Press ).
        23
      - Turkey
        23
      - Weight 15.0lbs
        23
      - Press Start if ready
        23
        4. Turn the Settings Dial to select the desired program; for instance, Breast.
        24
      - Turkey
        24
      - Weight 6.0lbs
        24
      - Press Start if ready
        24
        5. For programs that include weight, press ) and turn the Settings Dial to set the weight.
        24
      - Turkey Breast
        24
      - Whole Unstuffed
        24
      - Press Start if ready
        24
        6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.
        24
        7. If desired, the temperature can be changed if it stands between the lines. Turn the Settings Dial to set the new temperature.
        24
        8. Press Start.
        24
  - Probe
    24
  - Sabbath Mode
    26
  - Setup
    26
    - 1. Turn the Cooking Mode Dial and Settings Dial to Off.
      26
Getting the Most Out of Your Appliance
28
- General Tips
  28
  - Pan Placement
    28
  - Preheating the Oven
    28
  - For Best Results
    28
  - Baking Pans and Dishes
    28
  - High Altitude Baking
    28
  - Condensation
    28
- Bake
  29
  - Tips:
    29
- Convection Bake
  29
  - Tips:
    30
  - Auto Convection Conversion
    30
  - Convection Bake Chart
    30
    - 2
      30
    - 1
      30
    - 3
      30
    - 3
      30
    - 325
      30
    - 325
      30
    - 325
      30
    - 325
      30
    - 45-65
      30
    - 40-50
      30
    - 25-35
      30
    - 30-37
      30
    - 3
      30
    - 3
      30
    - 325
      30
    - 325
      30
    - 30-40
      30
    - 30-45
      30
    - 2
      30
    - 2
      30
    - 400
      30
    - 350
      30
    - 23-33
      30
    - 48-62
      30
- True Convection
  31
  - Tips
    31
  - Auto Convection Conversion
    31
  - True Convection Chart
    32
    - 4
      32
    - 3
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 325
      32
    - 325
      32
    - 17-27
      32
    - 25-40
      32
    - 3
      32
    - 3
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 350
      32
    - 325
      32
    - 6-10
      32
    - 8-17
      32
    - 3
      32
    - 2
      32
    - 3
      32
    - 1+4
      32
    - 2+5
      32
    - 2+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 1+3+5
      32
    - 350
      32
    - 325
      32
    - 400
      32
    - 10-20
      32
    - 10-20
      32
    - 14-25
      32
    - 3
      32
    - 2+5
      32
    - 1+3+5
      32
    - 400
      32
    - 23-33
      32
- Pie
  32
  - Tips:
    32
  - Pie Chart
    33
    - 2 3
      33
    - 375 375
      33
    - 45-60 75-85
      33
    - 2
      33
    - 425 350
      33
    - 12-15 35-48
      33
    - 2
      33
    - 475
      33
    - 8-12
      33
    - 2
      33
    - 350
      33
    - 12-18
      33
    - 2
      33
    - 350
      33
    - 45-60
      33
- Pizza
  33
  - Tips:
    33
- Roast
  34
  - Tips:
    34
- Convection Roast
  34
  - Tips:
    34
  - Convection Roast Chart
    35
    - 2
      35
    - 2
      35
    - 2
      35
    - 2
      35
    - 2
      35
    - 3.0-5.5
      35
    - 3.0-5.5
      35
    - 3.0-6.0
      35
    - 3.0-6.0
      35
    - 2.0-3.0
      35
    - 325
      35
    - 325
      35
    - 325
      35
    - 325
      35
    - 425
      35
    - 27-31
      35
    - 30-38
      35
    - 18-33
      35
    - 30-35
      35
    - 15-24
      35
    - 145
      35
    - 160
      35
    - 145
      35
    - 160
      35
    - 145
      35
    - 2
      35
    - 2
      35
    - 2
      35
    - 1.5-2.9
      35
    - 3.0-6.0
      35
    - 2.0-3.0
      35
    - 350
      35
    - 350
      35
    - 425
      35
    - 19-36
      35
    - 14-23
      35
    - 18-28
      35
    - 160
      35
    - 160
      35
    - 160
      35
    - 2
      35
    - 1
      35
    - 1
      35
    - 1
      35
    - 2
      35
    - 2
      35
    - 3.5-8.0
      35
    - 12.0-15.0
      35
    - 16.0-20.0
      35
    - 21.0-25.0
      35
    - 4.0-8.0
      35
    - 1.0-1.5
      35
    - 375
      35
    - 325
      35
    - 325
      35
    - 325
      35
    - 325
      35
    - 350
      35
    - 13-20
      35
    - 10-14
      35
    - 9-13
      35
    - 6-12
      35
    - 19-23
      35
    - 45-75 (total time)
      35
    - 180
      35
    - 180
      35
    - 180
      35
    - 180
      35
    - 170
      35
    - 180
      35
    - 2
      35
    - 4.0-6.0
      35
    - 325
      35
    - 30-35
      35
    - 170
      35
- Broil
  35
  - Tips:
    36
  - Broil Chart
    36
    - 6
      36
    - 5
      36
    - 5
      36
    - 6
      36
    - 3
      36
    - 3
      36
    - 3
      36
    - 3
      36
    - 145
      36
    - 160
      36
    - 170
      36
    - 160
      36
    - 5-7
      36
    - 8-9
      36
    - 10-11
      36
    - 5-8
      36
    - 4-6
      36
    - 5-7
      36
    - 7-9
      36
    - 4-6
      36
    - 3
      36
    - 1
      36
    - 180
      36
    - 14-15
      36
    - 12-13
      36
    - 4
      36
    - 4
      36
    - 5
      36
    - 2
      36
    - 3
      36
    - 3
      36
    - 160
      36
    - 180
      36
    - 160
      36
    - 8-10
      36
    - 3-5
      36
    - 4-5
      36
    - 8-9
      36
    - 2-4
      36
    - 3-4
      36
    - 3
      36
    - 1
      36
    - 145
      36
    - 11-15
      36
    - Do not turn
      36
    - 4
      36
    - 4
      36
    - 4
      36
    - 3
      36
    - 3
      36
    - 3
      36
    - 145
      36
    - 160
      36
    - 170
      36
    - 4-6
      36
    - 5-7
      36
    - 6-8
      36
    - 4-5
      36
    - 5-6
      36
    - 6-7
      36
- Convection Broil
  37
  - Tips:
    37
  - Convection Broil Chart
    37
    - 3
      37
    - 3
      37
    - 3
      37
    - 4
      37
    - 550
      37
    - 550
      37
    - 550
      37
    - 550
      37
    - 145
      37
    - 160
      37
    - 170
      37
    - 160
      37
    - 10-12
      37
    - 13-15
      37
    - 15-17
      37
    - 11-14
      37
    - 8-10
      37
    - 11-13
      37
    - 13-15
      37
    - 8-11
      37
    - 3
      37
    - 450
      37
    - 170
      37
    - 18-22
      37
    - 17-20
      37
    - 4
      37
    - 4
      37
    - 550
      37
    - 550
      37
    - 160
      37
    - 180
      37
    - 9-11
      37
    - 5-7
      37
    - 8-10
      37
    - 3-5
      37
- Speed Convection
  38
  - Tips:
    38
  - Speed Convection Chart
    38
    - 3
      38
    - 3
      38
    - 3
      38
    - 3
      38
    - 3
      38
    - 3
      38
    - 3
      38
    - 3
      38
    - 3
      38
    - 450
      38
    - 475
      38
    - 425
      38
    - 450
      38
    - 400
      38
    - 350
      38
    - 400
      38
    - 450
      38
    - 450
      38
    - 9-11
      38
    - 10-14
      38
    - 14-16
      38
    - 7-11
      38
    - 18-26
      38
    - 27-31
      38
    - 9-13
      38
    - 7-11
      38
    - 11-16
      38
- Proof
  39
- Warm
  39
- Dehydrate
  40
  - Tips:
    40
  - Dehydrate Chart
    40
    - 11-15
      40
    - 11-15
      40
    - 10-15
      40
    - 2-4
      40
    - 12-16
      40
    - 9-13 8-12
      40
    - 12-17
      40
    - 15-17
      41
    - 7-12
      41
    - 15-20
      41
    - Dry at 100 ºF 4-6 hours.
      41
    - Dry at 100 ºF 4-6 hours.
      41
Cleaning and Maintenance
42
- Cleaning
  42
- Maintenance
  44
  - Replacing an Oven Light
    44
    - 1. Turn off power to the oven at the main power supply (fuse or breaker box).
      44
  - Removing the Oven Door
    44
Service
46
- Before Calling Service
  46
  - Troubleshooting Chart
    46
  - Data Plate
    47
    - How to Obtain Service or Parts
      47
- STATEMENT OF LIMITED PRODUCT WARRANTY
  48

Size:

2.66 MB
Pages:

52
Language:

English