ManualTable of ContentsA SPECIAL MESSAGE TO CUSTOMERS1TABLE OF CONTENTS2WARNINGS AND GENERAL SAFETY3WARNINGS AND GENERAL SAFETY (continued)4CONTROL PANEL FUNCTIONS5OVEN LEGEND6OVEN FEATURES DEFINED7OVEN FEATURES DEFINED (continued)8USE OF YOUR OVEN9CLOCK9FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY9CONTROL BEEPER9OVEN LIGHTS9OVEN HEATING MODES DEFINED10PRE-HEAT10BAKE10DELICATE BAKE10BROIL10PERFECT CONVECTION10CONVECTION COOKING10ROAST10OVEN HEATING MODES DEFINED (continued)11OVEN USE (Before Cooking)11POSITIONING OVEN RACKS12WHILE THE OVEN IS RUNNING13SECURING THE OVEN CONTROL14SETTING TIMERS15SPECIAL FUNCTIONS16CONVECTION (Upper and Lower Oven on Double)17MOIST (Single Oven or Upper Oven only on Double)18DELAY COOK21SABBATH MODE22TIPS23CARE AND MAINTENANCE24MEAT PROBE:24MEAT PROBE SOCKET:24ROTISSERIE MOTOR SOCKET:24ROTISSERIE SPIT ROD AND FORKS:24BROIL PAN:24CLEANING CHART:25TROUBLESHOOTING26SERVICE INFORMATION27WARRANTY28Size: 442 KBPages: 30Language: EnglishOpen manual
Installation InstructionTable of ContentsSPECIAL MESSAGE TO CUSTOMERS2TABLE OF CONTENTS3WARNINGS AND GENERAL SAFETY4MODELS:6PLANNING THE INSTALLATION7UNPACKING AND HANDLING9ELECTRICAL WIRING INSTALLATION:9INSTALLATION INTO CABINET11FINAL CHECK AND VERIFICATION11SERVICE INFORMATION13WARRANTY14NOTES:15Size: 201 KBPages: 16Language: EnglishOpen manual
