User ManualTable of ContentsI - Important Safety Precautions4Program Name23How To Install The Heat-guard Grills6Screen Color23II - Coffee Roasting- A Brief History8Temperature30You Are On Your Way Back To The Past8Fan30III - Introduction To The Roasting Process9Program Name31Recognizing Roast Level9Abandon Changes31Timing Of The Cracks10Save Changes31Temperature as a Roast Indicator11Bean Color As A Roast Indicator11VII - Cleaning And Care (All Models)33A. After Each Roast33B. After 5 To 10 Roasts34Understanding The LCD Display131- Drum Removal34V - Model Kn-8828B132- Replacing The Drum34Control Functions143- Exterior Cleaning35Messages14C - Every Three Months - Interior Cleaning35Roast Parameter Changes14VIII - Roasting Styles Overview36Range Of Control Adjustments15Cracks, Flavors And Roast Styles36Target Time And Remaining Time15Experiment With Roasts37Coffee Varieties And Roast Styles38Selecting Temperature Measurement Units15Auto Mode16Brazilian, Mexican And Other Mild Coffees39Modifying Roast Parameters16Indonesian Coffees39Storing (Saving) A Roast Profile17Sumatran, Or Sulawesi Coffee.39Roasting with a Stored Profile17What’s Best? You Decide!39VI - Model Kn-8828P18IX- Tips And Hints40Understanding The LCD Display18Storing Coffee40Active Buttons Illuminated19Roasting Tips40Fire Safety19Dark And Decaf Coffee40Chaff Tray Safety Switch19Bean Cleaning41Selecting Operating Mode19When Is It Ready To Drink?41Selecting Temperature Measurement Units19How To Taste-test Coffee41Segment Time22My Coffee Doesn’t Taste Right To Me41Kn-8828p Manual Mode22Keep Records42Segment Temperature23X - Resources43Segment Fan Speed23Suppliers Of Beans43Size: 1.82 MBPages: 44Language: EnglishOpen manual
