CMA Dishmachines CMA-44 User Manuals

Table of Contents

• 1. Specifications

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  • CMA-44

    3
• Getting Started

  4
  • 2.1. Introduction to CMA-44

    4
  • 2.2. Receiving and Installation

    5
  • 2.3. Receiving and Installation (Old Models)

    6
    • 2.3.1. Electrical

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    • 2.3.2. Plumbing*

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    • 2.3.3. Installation Notes

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      • Figure 2.3.3a

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      • P/N 13505.10

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      • Figure 2.3.3b

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    • 2.3.4. Scrap Tray Assembly and Overflow Chute Installation

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    • 2.3.5. Pump Impeller Note

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    • 2.3.6. Optional Hood Adapter (Set of Two)

      11
    • 2.3.7. Optional Freestanding Scrap Trap and Adaptor Kit

      12
    • 2.3.8. Field Installed Accessories

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      • 2.3.8.1. Chemical Dispensers

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      • 2.3.8.2. Hood Fan Motor

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    • 2.3.9. CMA-44 Heater

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  • 2.4. Safety Tips for the CMA-44

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• Operation

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  • 3.1. Initial Setup

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    • 3.1.1. Auto Fill Timer/ Auto Re- Fill Timer

      15
    • 3.1.2. Auto Fill Timer (Old Models)

      15
    • 3.1.3. Rinse Pressure Regulator

      15
    • 3.1.4. Wash Tank Temperature

      15
  • 3.2. Beginning Operation

    16
    • 3.2.1. Chemical Dispensing

      17
      • 3.2.1.1. Low Temperature Applications

        17
  • 3.3. Regular Service and Maintenance Checklist

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  • Quick service guide

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  • 3.5. Trouble Shooting

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• CMA-44 Customer Notice

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• 5. Electrical Diagram

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• 6. Electrical Diagram (Old Models)

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