Owner's ManualTable of ContentsFinding Information2Keep Warm28Make a Record for Future Use2Slow Cook29Model and Serial Number Location2Dehydrating30Questions?2Bread Proofing31Table of Contents3Electronic Control Settings32Safety4User Preferences32Important Safety Instructions4User Preferences Menu32Setting the Clock - Time of Day32Feature Overview8Setting Clock Display - On or Off33Your Slide-In Range8Oven Rack Supports and Oven Vents10Adjusting Oven Temperature33Removing and Replacing Oven Racks11Oven Control Pad Functions12or Celsius34Getting Started14Audio Control34Setting Clock at Power Up14Temperature Visual Display1412 Hour Energy Saving34Oven Light14Re-setting to Default Factory Settings34Control Lock15Oven Controls35Setting the Kitchen Timer15My Favorites35Surface Cooking16Sabbath Feature36Location of the Burners16Care & Cleaning38Placement of Burner Heads and Caps16Using the Self-Clean Feature38Proper Burner Adjustments16Starting the Self-Clean Cycle39Surface Cooking Utensils17General Cleaning40Flame size17Care and Cleaning of Stainless Steel41Setting Surface Controls18To Remove and Replace Oven Door41Using the Griddle19Special Door Care Instructions41Setting the Warmer Oven20Oven Light42Warmer Oven Operation20Broiler Pan Cleaning Tips42Cooking Modes21Burner Caps and Burner Heads43Baking21Cook Time22Cleaning Instructions44End Time22Broiling23Solutions to Common Problems45Convection Baking24Baking Problems45Convection Convert25Solutions46Rapid Preheat25Notes49Convection Roasting26Convection Broiling27Warranty Information51Size: 1.95 MBPages: 52Language: EnglishOpen manual
