Owner's ManualTable of ContentsFinding information2Safety3Features7Getting Started12Power up, control display modes & timers12& oven lights13Surface Cooking14of burner heads and caps14Surface cooking utensils, flame size15Setting Surface Controls16Setting surface controls16Using the griddle16Setting the warmer oven17Warmer oven operation17Setting Oven Controls18Rapid preheat18Bake19Using cook time20Using cook time with end time21Broil22Convection bake24Using convection convert25Convection roast26Probe28Keep warm30Slow cook31Perfect Turkey™32Defrost33Dehydrate33Bread proof34Saving & recalling my favorite recipes35Multi stage cooking36Setting Sabbath mode38Setting Your Preferences40Setting clock40Setting clock display (CLO)40Setting 12 or 24 hour mode (CLO)41Changing between Fº or Cº (F-C)41Setting 12hr energy saving mode (ES)42Setting audio mode (AUD)42Adjusting oven temperature (UPO)43Factory default reset (RST)43Setting Self-Clean Cycle44Care and Cleaning46Cleaning recommendations46Special door care instructions47Changing oven light47Oven door removal48Broiler pan cleaning tips49caps and heads50Solutions to Common Problems52Warranty55Size: 3.54 MBPages: 56Language: EnglishOpen manual