Electrolux EW30GS75KS User Manuals

Table of Contents

• Finding information

  2
• Safety .

  3
• Features

  7
• Getting Started

  12
• • Power up, control display modes & timers

  12
• lights

  13
• Surface Cooking

  14
• heads and caps

  14
• • Surface cooking utensils, flame size

  15
• Setting Surface Controls

  16
• • Setting surface controls

  16
• • Using the griddle

  16
• Setting the warmer oven

  17
• • Warmer oven operation

  17
• Setting Oven Controls

  18
• • Rapid preheat

  18
• • Bake

  19
• • Using cook time

  20
• • Using cook time with end time

  21
• • Broil

  22
• • Convection bake

  24
• • Using convection convert

  25
• • Convection roast

  26
• • Probe

  28
• • Keep warm

  30
• • Slow cook

  31
• • Perfect Turkey™

  32
• • Defrost

  33
• • Dehydrate

  33
• • Bread proof

  34
• • Saving & recalling my favorite recipes

  35
• • Multi stage cooking

  36
• • Setting Sabbath mode

  38
• Setting Your Preferences

  40
• • Setting clock

  40
• • Setting clock display (CLO)

  40
• • Setting 12 or 24 hour mode (CLO)

  41
• • Changing between Fº or Cº (F-C)

  41
• • Setting 12hr energy saving mode (ES)

  42
• • Setting audio mode (AUD)

  42
• • Adjusting oven temperature (UPO)

  43
• • Factory default reset (RST)

  43
• Setting Self-Clean Cycle

  44
• Care and Cleaning

  46
• • Cleaning recommendations

  46
• • Special door care instructions

  47
• • Changing oven light

  47
• • Oven door removal

  48
• • Broiler pan cleaning tips

  49
• caps and heads

  50
• Solutions to Common Problems

  52
• Warranty

  55