Owner's ManualTable of ContentsFinding Information2Convection Broiling30Make a Record for Future Use2Keep Warm31Model and Serial Number Location2Slow Cook32Questions?2Dehydrating33Table of Contents3Defrosting33Bread Proofing34Safety4Perfect Turkey35Important Safety Instructions4Temperature Probe36Feature Overview8Multi Stage37Your Slide-In Range8Electronic Control Settings39Oven Rack Supports and Oven Vents10User Preference Menu39Removing and Replacing Oven Racks11Setting the Clock - Time of day39Control Pad Functions12Setting Clock Display - On or Off40Getting Started15Setting Time of Day - 12 or 24 hours40Setting Clock at Power Up15Adjusting Oven Temperature40Control Panel Display Modes15Setting Temperature Display - °F or °C40Temperature Visual Display15Audio Control40Oven Light16Control Lock16Energy Saving41Setting the Kitchen Timer16Re-setting to Default Factory Settings41Setting Surface Controls17Oven Controls42About the Ceramic Glass Cooktop17My Favorites42Use the Correct Cookware Type17Sabbath Feature43Minimum Pan Size Requirements17Care & Cleaning45Cookware Recommendations18Using the Self-Clean Feature45Use Quality Cookware in Good Condition19Starting the Self-Clean Cycle46Setting the Cooktop20General Cleaning47Setting Power Boost Feature22Care and Cleaning of Stainless Steel48Power Sharing22To Remove and Replace Oven Door48Operational Noises22Special Door Care Instructions48Setting the Lower Oven23Oven Light49Lower Oven Operation23Broiler Pan Cleaning Tips49Cooktop Cleaning and Maintenance50Cooking Modes24Baking24Ceramic Glass Cooktop50Cook Time25End Time25Solutions to Common Problems52Broiling26Baking Problems52Convection Baking27Solutions53Convection Convert28Notes57Rapid Preheat28Convection Roasting29Warranty Information59Size: 1.79 MBPages: 60Language: EnglishOpen manual
Installation InstructionTable of ContentsImportant Safety Instructions2Electrical Connection to the Range7Cutout Dimensions3Cabinet Construction9To Avoid Breakage5Range Installation10Factory Connected Power Supply Cord6Leveling the range11Power Supply Kit6Access to Terminal Block & Grounding Strap6Anti-Tip Brackets Installation12Serial Plate Location6Instrucciones de seguridad importantes14Construcción del armario21Gabinete dimensiones15Instalación de la estufa22Para evitar fractura17Estuche de cable del suministro eléctrico18Comprobación del Funcionamiento23Acceso a la terminal del bloque18Conexión eléctrica a la cocina19inclinación24Ubicación de la placa de serie20Instructions de sécurité importantes26Connexions électriques à la cuisinière31Dimensions27Emplacement de la plaque de série32Pour éviter les cassures29Construction de l’armoire33Cordon d'alimentation branché en usine30Installation de la cuisinière34Ensemble de cordon d'alimentation30Mise à niveau de la cuisinière35Vérification du fonctionnement35terre30Size: 9.6 MBPages: 36Languages: English, Español, FrançaisOpen manual
