GE 164D2966P205-1 User Manuals

Table of Contents

• Safety Instructions

  3
• Operating Instructions, Tips

  1
  • Aluminum Foil

    4
  • Baking

    17
  • Broiling/Broiling Guide

    27
  • Control Panel

    6
  • Convection Cooking

    11
    • Convection Baking

      12
    • Convection Roasting

      15
    • Convection Roasting with the Probe

      16
    • Multi-Shelf Baking

      12
    • Special Roasting Rack

      15
    • Timed Convection Baking

      13
  • Features

    5
  • Oven Control, Clock and Timer

    6
  • Preheating

    18
  • Probe

    16
  • Roasting/Roasting Guide

    23
  • Roasting with the Probe

    24
  • Self-Cleaning Instructions

    30
  • Shelves

    4
  • Special Features of Your Control

    8
  • Timed Baking

    20
• Problem Solver

  37
  • Thermostat Adjustment—

    22
• Care and Cleaning

  34
  • Broiler Pan and Grid

    34
  • Oven Door

    35
  • Oven Light Bulb

    36
  • Oven Shelves

    34
  • Probe

    36
  • Self-Cleaning Instructions

    30
• Consumer Services

  39
  • Appliance Registration

    2
  • Important Phone Numbers

    39
  • Model and Serial Number Location

    2
  • Removal of Packaging Tape

    2
  • Warranty

    40