GE 49-85154 User Manuals

Table of Contents

• Safety Instructions

  2
• Operating Instructions

  1
  • Aluminum Foil

    12
  • Clock and Timer

    10
  • Oven

    10
    • Baking and Roasting

      12
    • Broiling

      13
    • Broiling Guide

      14
    • Oven Control

      11
    • Power Outage

      11
    • Preheating

      12
  • Surface Cooking

    8
  • Thermostat Adjustment

    15
• Care and Cleaning

  1
  • Air Vents

    21
  • Broiler Pan and Grid

    21
  • Burner Assemblies

    16
  • Burner Caps and Heads

    18
  • Burner Grates

    17
  • Control Panel and Knobs

    21
  • Cooktop Surface

    19
  • Drip Pans

    16
  • Lift-Off Oven Door

    20
  • Lift-Up Cooktop

    19
  • Oven Bottom

    20
  • Oven Interior

    22
  • Removable Broiler Drawer

    21
  • Racks

    22
  • Stainless Steel Surfaces

    19
• Installation Instructions

  24
  • Anti-Tip Device

    28
  • Connect the Range to Gas

    29
  • Convert to LP Gas

    39
  • Dimensions and Clearances

    27
  • Electrical Connections

    33
  • Level the Range

    38
  • Light the Pilots

    34
• Troubleshooting Tips

  40
• Accessories

  45
• Consumer Support

  1
  • ConsumerSupport

    48
  • Ownership Registration for Customers in Canada only

    43
  • Warranty for Customers in Canada

    47
  • Warranty for Customers in the U.S.A.

    46