GE J2BP85 User Manuals

Table of Contents

• Safety Instructions

  2
• Operating Instructions

  1
  • Aluminum Foil

    13
  • Clock and Timer

    16
  • Oven

    11
    • Baking and Roasting

      13
    • Broiling, Broiling Guide

      15
    • Oven Control

      11
    • Power Outage

      12
    • Preheating

      13
    • Sabbath Feature

      22
    • Self-Cleaning

      27
    • Shelves

      13
    • Special Features

      19
    • Thermostat Adjustment

      24
    • Timed Baking and Roasting

      18
  • Surface Cooking

    8
    • Griddle

      10
  • Warming Drawer

    25
• Care and Cleaning

  1
  • Broiler Pan and Grid

    33
  • Sealed Burner Assemblies

    29
  • Burner Grates

    31
  • Control Panel and Knobs

    32
  • Cooktop Surface

    31
  • Door Removal

    33
  • Drawer

    35
  • Griddle

    29
  • Oven Bottom

    33
  • Oven Light Replacement

    34
  • Oven Vents

    32
  • Self-Cleaning

    27
  • Shelves

    34
  • Stainless Steel Surfaces

    31
• Installation Instructions

  36
  • Air Adjustment

    41
  • Anti-Tip Device

    39
  • Assemble Surface Burners

    44
  • Checking Burner Ignition

    45
  • Connecting the Range to Gas

    40
  • Dimensions and Clearances

    38
  • Electrical Connections

    43
  • Leveling the Range

    46
  • LP

    47
• Troubleshooting Tips

  48
• Accessories

  52
• Consumer Support

  1
  • Consumer Support

    60
  • Product Registration

    53
  • Warranty for Customers in Canada

    59
  • Warranty for Customers in the U.S.A.

    58