GE JGBP38 User Manuals

Table of Contents

• Safety Instructions

  2
  • Anti-Tip Device

    2
• Operating Instructions, Tips

  6
  • Aluminum Foil

    5
  • Clock and Timer

    11
  • Features

    6
  • Oven

    13
    • Baking

      15
    • Broiling, Broiling Guide

      22
    • Door Latch

      11
    • Electric Ignition

      13
    • Light; Bulb Replacement

      13
    • Oven Control

      11
    • Preheating

      15
    • Roasting, Roasting Guide

      20
    • Self-Cleaning Instructions

      24
    • Shelves

      5
    • Timed Baking

      17
  • Surface Cooking

    8
    • Control Settings

      9
    • Cooktop Comparison

      8
• Care and Cleaning

  28
  • Broiler Pan and Grid

    31
  • Burner Assembly

    28
  • Cooktop

    30
  • Door Removal

    31
  • Oven Bottom

    30
  • Oven Vents

    33
  • Self-Cleaning Instructions

    24
  • Storage Drawer

    32
• Problem Solver

  50
  • Thermostat Adjustment— Do It Yourself

    19
• Preparation

  34
  • Air Adjustment

    42
  • Flame Size

    9
  • Flooring Under the Range

    36
  • Installation Instructions

    34
  • Leveling

    43
  • LP Conversion

    44
    • Sealed Burner Models

      44
    • Standard Twin Burner Models

      47
• Consumer Services

  55
  • Appliance Registration

    2
  • Important Phone Numbers

    55
  • Model and Serial Number Location

    2
  • Warranty

    56