User ManualTable of ContentsIntroduction1Safety Rules for all Tools2Electrical Requirements4A. Circuit Loading4B. Grounding4C. General Information4D. Word of Caution4Site Planning5A. Working Clearances5B. Lighting and Outlets5Unpacking5Piece Inventory6Assembly7A. Stand7B. Motor8C. Bandsaw Unit8D. Pulleys and V-Belt9E. Table10F. Fence and Guards10G. Meat Grinder11H. Stand Enclosures11VIII. Adjustments12A. Blade Tension12B. Tracking13C. Guide Blocks14D. Support Bearings15E. Blade Removal and Replacement16F. Blade Guard16Safety Rules for Bandsaws17Operations18A. General18B. Test Run18C. Cutting Procedures18D. Meat Grinder18Cleaning19Maintenance20A. Lubrication20B. Miscellaneous20XIII. Troubleshooting21XIV. Machine Data22Main Parts Diagram23XVI. Meat Grinder Parts Diagram24XVII. Stand Parts Diagram25XVIII.Parts List26RPM1720Size: 579 KBPages: 30Language: EnglishOpen manual